Description
Indulge in the warm, comforting flavors of Easy Cinnamon Bread, a delightful treat that fills your home with an irresistible aroma. This simple recipe features swirls of cinnamon and brown sugar nestled within a tender loaf, perfect for breakfast or as an afternoon snack. Enjoy it fresh from the oven or toasted with butter for an added touch of decadence. Bring family together with every slice of this nostalgic favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup milk (any type)
- 2 large eggs
- 1/2 cup melted butter
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until combined.
- In another bowl, mix melted butter, milk, and eggs until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- In a small bowl, mix brown sugar and cinnamon for the swirl; fold half into the batter before pouring into the prepared pan.
- Top with remaining brown sugar-cinnamon mixture. Bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg