When you think of comfort food, what comes to mind? Perhaps a warm hug in the form of Easy Cinnamon Bread, fresh out of the oven, filling your kitchen with that irresistible aroma. Imagine slicing into a loaf that boasts swirls of golden brown sugar and cinnamon, the soft texture just begging to be slathered with butter. festive fruitcake bars Now, doesn’t that make you feel all warm and fuzzy inside? For more inspiration, check out this pumpkin soup with smoked paprika recipe.
This delightful recipe has a special place in my heart. I remember the first time I made this bread for my family during a chilly winter weekend. As it baked, we gathered around the kitchen table, eagerly anticipating its warm embrace. healthy oatmeal bars The moment we took our first bite, the smiles on their faces were worth every minute spent in the kitchen. Whether it’s for breakfast or an afternoon snack, this Easy Cinnamon Bread is perfect for any occasion.
[info_box title=”Why You’ll Love This Recipe”] This Easy Cinnamon Bread is not only simple to prepare but also offers a mouthwatering flavor that everyone will adore. Its golden-brown crust and tender interior create an inviting visual appeal that enhances any table setting. You can enjoy it fresh or toasted with your favorite toppings, making it a versatile treat for any time of day. [/info_box]
I once made this bread for a holiday gathering, and the compliments were so abundant that I was left wondering if I should start charging for my baking skills!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-purpose Flour: The backbone of your bread; choose a good quality flour for the best texture.
Granulated Sugar: Sweetens the dough perfectly; adjust based on your sweetness preference.
Baking Powder: Helps your bread rise to fluffy perfection; ensure it’s fresh for optimal results.
Cinnamon: The star spice that gives this bread its cozy flavor; use freshly ground for stronger aroma.
Salt: A pinch enhances all flavors; don’t skip it!
Milk: Adds moisture; feel free to use any type you prefer—almond milk works too!
Eggs: Binds everything together while adding richness; use large eggs for best results.
Butter: Melted butter adds flavor and moisture; don’t skimp on this lovely ingredient!
Brown Sugar: For that indulgent swirl throughout; dark brown sugar adds extra depth.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this caramel apple puff pastry recipe recipe.
Let’s Make it Together
Preparation is Key: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray so your masterpiece won’t stick.
Mixing Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined. Make sure there are no lumps hiding in there!
Combining Wet Ingredients: In another bowl, mix melted butter, milk, and eggs until smooth. The melted butter should cool slightly before adding to avoid cooking the eggs.
Bringing It All Together: Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to over-mix; you want a tender loaf!
Add Some Sweetness: In a small bowl, combine brown sugar and cinnamon for the swirl. Gently fold half of this mixture into the batter before pouring it into your prepared pan.
The Grand Finish: Top the batter with remaining brown sugar-cinnamon mixture for an extra sweet crunch. Bake in preheated oven for 50-60 minutes or until a toothpick comes out clean from the center.
Now you’re ready to pull out your glorious Easy Cinnamon Bread from the oven! Let it cool slightly before slicing so you can experience that perfect texture without crumbling.
And there you have it: a warm slice of happiness! Serve with butter or cream cheese spread if you’re feeling extra indulgent. pepper jelly cream cheese dip Enjoy every bite as those delightful cinnamon swirls transport you back to cozy times spent with loved ones!
[info_box title=”You Must Know”] This easy cinnamon bread recipe will make your kitchen smell heavenly. Perfect for breakfast or a cozy snack, it’s a delightful way to impress friends or family with minimal effort. The warm spices and soft texture create a comforting experience in every bite. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while preparing the dough. Mix the dry ingredients first, then gradually add wet ingredients, ensuring even consistency throughout.
Add Your Touch
Feel free to swap regular flour for whole wheat for a healthier option or add nuts and raisins for extra texture. You can also sprinkle some chocolate chips on top if you’re feeling indulgent.
Storing & Reheating
Store any leftover cinnamon bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze; reheat slices in the microwave for about 10 seconds.
[info_box title=”Chef’s Helpful Tips”] When measuring flour, spoon it into the cup instead of scooping directly to avoid dense bread. Letting the dough rest can enhance flavor and texture. Always check for doneness by inserting a toothpick in the center; it should come out clean! [/info_box]
Baking this easy cinnamon bread always brings back fond memories of my grandmother’s kitchen filled with laughter and delicious aromas wafting through the air.
FAQ
What makes this easy cinnamon bread recipe unique?
The simplicity of ingredients combined with delightful flavors makes this recipe truly special.
Can I use alternative sweeteners in this recipe?
Absolutely! Honey or maple syrup can replace sugar without compromising taste.
How do I know when my cinnamon bread is done baking?
Insert a toothpick into the center; if it comes out clean, your bread is perfectly baked!
Easy Cinnamon Bread
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 slices 1x
Description
Indulge in the warm, comforting flavors of Easy Cinnamon Bread, a delightful treat that fills your home with an irresistible aroma. This simple recipe features swirls of cinnamon and brown sugar nestled within a tender loaf, perfect for breakfast or as an afternoon snack. Enjoy it fresh from the oven or toasted with butter for an added touch of decadence. Bring family together with every slice of this nostalgic favorite!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup milk (any type)
- 2 large eggs
- 1/2 cup melted butter
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until combined.
- In another bowl, mix melted butter, milk, and eggs until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- In a small bowl, mix brown sugar and cinnamon for the swirl; fold half into the batter before pouring into the prepared pan.
- Top with remaining brown sugar-cinnamon mixture. Bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
