Description
Savor the explosion of flavors with Dragon Noodles, a vibrant and easy-to-make dish that transforms simple ingredients into a delightful culinary experience. Perfect for weeknight dinners or special gatherings, these colorful noodles are tossed in a savory sauce and loaded with fresh vegetables. Enjoy them solo or impress your guests—either way, they’re bound to become a favorite!
Ingredients
Scale
- 8 oz egg noodles
- 3 tbsp low-sodium soy sauce
- 2 tbsp sriracha sauce (adjust to taste)
- 1 cup fresh bell peppers, sliced
- 1 cup fresh carrots, julienned
- 1 tbsp sesame oil
- 2 green onions, sliced (for garnish)
- Fresh cilantro (optional for garnish)
Instructions
- Cook the egg noodles in salted boiling water according to package instructions until al dente. Drain but do not rinse.
- In a bowl, whisk together soy sauce, sriracha, sesame oil, garlic powder, and sugar until well combined.
- Heat oil in a pan over medium heat. Sauté bell peppers and carrots for about 5 minutes until slightly softened yet still crisp.
- Add the drained noodles to the pan and pour in the sauce mixture. Toss everything together until evenly coated.
- Serve hot, garnished with sliced green onions and cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 0mg