Description
Dive into the culinary adventure of Dill Pickle Parmesan Chicken! This dish combines succulent chicken breasts with the tangy crunch of dill pickles, all enveloped in a crispy, cheesy crust that will leave your taste buds dancing. Perfect for dinner or gatherings, this unique recipe is simple to prepare yet impressively delicious, ensuring every bite is a delightful surprise.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup dill pickles, chopped
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- Pat chicken breasts dry and spread Dijon mustard on each side.
- Season with garlic powder, salt, and pepper.
- In a bowl, mix panko breadcrumbs and Parmesan cheese; add chopped dill pickles for extra flavor.
- Coat each chicken breast in the breadcrumb mixture, pressing firmly to adhere.
- Place coated chicken in the baking dish, drizzle with olive oil, and bake for 25-30 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg