Description
Dill Pickle Focaccia is a delightful twist on traditional bread that combines the fragrant aroma of fresh dill with the tangy crunch of pickles. This easy-to-make focaccia features a crispy crust and a soft, airy interior, making it the perfect addition to any meal or a tasty snack on its own. Whether you’re hosting a gathering or enjoying a quiet evening at home, this unique recipe is sure to impress your guests and leave you craving more.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F/43°C)
- 2 tsp active dry yeast
- 2 tbsp olive oil (plus extra for drizzling)
- 1 cup dill pickles, thinly sliced
- 2 tbsp fresh dill, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
- Gradually add flour, salt, and olive oil to the yeast mixture; stir with a wooden spoon until combined to form a shaggy dough.
- Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
- Gently punch down the risen dough and stretch it into an even rectangle on a baking sheet. Press dill pickle slices into the top.
- Preheat oven to 425°F (220°C). Drizzle shaped dough with olive oil and sprinkle with fresh dill. Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg