Description
Indulge in the delightful taste of deviled eggs, a classic appetizer that never disappoints. With their creamy yolk filling and zesty kick from Dijon mustard, these bite-sized wonders are perfect for family gatherings, picnics, or casual get-togethers. Simple to prepare and versatile enough to customize, they are sure to become a staple at your celebrations.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon smoked paprika (plus more for garnish)
- Salt and pepper to taste
- Chopped chives or crispy bacon bits (optional toppings)
Instructions
- Boil the Eggs: Place eggs in a pot, cover with cold water, and bring to a rolling boil over medium heat. Cook for 9-12 minutes (9 minutes for creamier yolks).
- Cool the Eggs: Immediately transfer boiled eggs to an ice bath for about 10 minutes.
- Peel the Eggs: Gently tap each egg and roll it on a hard surface; peel under running water if necessary.
- Prepare the Filling: Cut each egg in half lengthwise, scoop out yolks into a bowl, and mash until smooth.
- Add Seasonings: Mix in mayonnaise, Dijon mustard, vinegar, salt, and pepper. Taste and adjust seasoning as desired.
- Fill the Egg Whites: Spoon or pipe yolk mixture back into egg whites. Garnish with paprika and optional toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg