Description
Experience the joy of struffoli, delightful Italian honey balls that bring sweetness to any occasion. With their crunchy exterior and soft, airy center, these treats are coated in warm honey and colorful sprinkles, making them a festive addition to your table. Perfect for family gatherings or holiday celebrations, struffoli are sure to create cherished memories as you gather around to enjoy this classic dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1/4 cup granulated sugar
- 1/2 cup pure honey (for drizzling)
- 1 tsp pure vanilla extract
- Oil for frying (canola or vegetable)
- Colored sprinkles (for decoration)
Instructions
- In a large bowl, whisk together flour and sugar. Create a well in the center and add eggs, vanilla extract, and a pinch of salt. Mix until just combined.
- Transfer dough to a floured surface and knead gently for about 5 minutes until smooth and elastic.
- Divide the dough into small pieces and roll each into thin ropes about 1/4 inch wide. Cut into small pieces.
- Heat oil in a deep pan over medium heat until shimmering. Fry dough pieces in batches for about 3-4 minutes until golden brown.
- Use a slotted spoon to remove struffoli onto paper towels. Drizzle warm honey over them while they’re still hot.
- Toss gently with colored sprinkles and arrange on a serving platter.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 6 pieces (45g)
- Calories: 170
- Sugar: 15g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg