Description
Indulge in the irresistible flavors of a homemade Philly cheesesteak with mushrooms! This mouthwatering sandwich features tender ribeye steak, sautéed earthy mushrooms, and gooey provolone cheese all nestled in a fresh hoagie roll. Perfect for game days or cozy family dinners, this delicious recipe is sure to become a favorite at your table.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 cup fresh cremini mushrooms, sliced
- 1 medium sweet onion, sliced (e.g., Vidalia)
- 1 cup bell peppers, sliced (optional)
- 8 oz provolone cheese, sliced
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep Your Ingredients: Slice ribeye steak against the grain into thin strips. Prepare onions, bell peppers (if using), and mushrooms.
- Sauté the Vegetables: In a large skillet over medium heat, heat olive oil. Add onions and bell peppers; cook until softened (about 5 minutes). Stir in mushrooms and cook until they release moisture.
- Cook the Steak: Push veggies to one side of the skillet. Add more olive oil if needed and cook ribeye for about 3-4 minutes until browned; season with salt and pepper.
- Add Cheese: Mix everything in the pan, lay provolone slices on top, cover for 1-2 minutes until melted.
- Toast Your Rolls: Preheat broiler; slice hoagie rolls partially open and toast under broiler until lightly golden.
- Assemble Sandwiches: Spoon generous portions of steak mixture into each toasted roll. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 590
- Sugar: 4g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg