When you think of a delicious Philly cheesesteak with mushrooms, imagine biting into a warm, soft roll filled with flavorful beef, sautéed mushrooms, and gooey melted cheese. The aroma wafts through the air, teasing your taste buds and making your stomach growl in anticipation. Cheddar Bay biscuits to accompany This classic dish is more than just a sandwich; it’s a celebration of flavors that can transport you straight to the streets of Philadelphia.
I remember the first time I tried a Philly cheesesteak with mushrooms at a bustling food truck festival. The combination of savory beef and earthy mushrooms created an explosion of flavor that had me dreaming about it for days. creamy beef stroganoff recipe Whether it’s game day or a casual family dinner, this delightful sandwich promises to impress everyone at your table.
[info_box title=”Why You’ll Love This Recipe”] This delicious Philly cheesesteak with mushrooms is incredibly easy to make and packed with flavor. The melty cheese combined with tender beef makes it visually appealing and utterly irresistible. Perfect for weeknight dinners or weekend gatherings, it’s versatile enough for any occasion. [/info_box]
I once made this recipe for my family during a rainy weekend, and let’s just say it was an immediate hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Thinly Sliced Ribeye Steak: Choose high-quality ribeye for maximum flavor; it cooks quickly and remains tender.
Mushrooms: Fresh cremini or shiitake mushrooms add a rich earthiness; avoid canned varieties for better texture.
Onions: Sweet onions like Vidalia enhance the flavor profile when caramelized.
Bell Peppers: Optional but adds vibrant color and sweetness; use any color you prefer.
Provolone Cheese: Classic choice for cheesesteaks; melts beautifully and has that perfect mild flavor.
Hoagie Rolls: Freshly baked rolls are key; look for soft yet sturdy ones that hold all the toppings well.
Olive Oil: For sautéing the veggies and steak; extra virgin adds a lovely depth of flavor.
Salt and Pepper: Essential seasonings to enhance all the flavors in this mouthwatering sandwich.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Follow these steps to create your own delicious Philly cheesesteak with mushrooms! For more inspiration, check out this Philly Cheesesteak Meatloaf recipe recipe.
Prep Your Ingredients: Begin by slicing the ribeye steak into thin strips against the grain. This ensures tenderness when cooked. Slice your onions, bell peppers (if using), and mushrooms so they’re ready to go.
Sauté the Vegetables: Heat two tablespoons of olive oil in a large skillet over medium heat. Add onions and bell peppers; cook until they soften and begin to caramelize, about 5 minutes. Toss in the mushrooms and continue cooking until they release their moisture.
Cook the Steak: Push the veggies to one side of the skillet. In the same pan, add another drizzle of olive oil if needed, then toss in your sliced ribeye steak. Cook until browned, stirring occasionally, about 3-4 minutes; season with salt and pepper.
Add Cheese Time!: Once the steak is cooked through, mix everything together in the pan. Lay slices of provolone cheese on top; cover briefly until melted—about 1-2 minutes will do.
Toast Your Rolls: While waiting for that cheesy goodness to melt, preheat your oven broiler. Slice hoagie rolls open (but not all the way) and place them under the broiler just until lightly toasted—keep an eye on them to prevent burning!
Assemble Your Sandwiches!: Grab those toasted rolls! Spoon generous portions of steak, veggies, and melted cheese into each roll. Serve immediately while everything is still warm and gooey!
Now you have yourself a delicious Philly cheesesteak with mushrooms that will leave everyone asking for seconds! Enjoy this delightful meal on game days or cozy nights in—it’s sure to be a crowd-pleaser every time!
[info_box title=”You Must Know”] This delicious Philly cheesesteak with mushrooms is all about layering flavors. Sautéing the mushrooms until golden creates a rich, savory base that elevates your sandwich. Ensure you use a good quality cheese for that perfect melt, making every bite irresistible and comforting. [/info_box]
Perfecting the Cooking Process
To make this delicious Philly cheesesteak with mushrooms, sauté the veggies first, then cook the steak to ensure everything is perfectly cooked and flavorful.
Add Your Touch
Feel free to swap out mushrooms for peppers or add jalapeños for a spicy kick. Experimenting with different cheeses can also add unique flavors to your cheesesteak.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to keep the bread from getting soggy.
[info_box title=”Chef’s Helpful Tips”] To avoid rubbery steak, choose thinly sliced ribeye or sirloin; it cooks quickly and remains tender. Don’t rush the sauté process; caramelizing onions and mushrooms enhances their flavor immensely. Use fresh rolls, ideally hoagie or baguette-style, for that authentic Philly experience. [/info_box]
Sharing my first time making this delicious Philly cheesesteak with mushrooms brings a smile to my face; my friends devoured them while I stood proudly by, serving seconds!
FAQ
What type of cheese is best for a Philly cheesesteak?
Provolone or Cheez Whiz are classic choices for an authentic Philly cheesesteak experience.
Can I use any kind of meat?
Yes, you can substitute chicken or turkey for a lighter version of this delicious Philly cheesesteak with mushrooms. chicken cordon bleu sliders.
How do I make it gluten-free?
Use gluten-free rolls or lettuce wraps to enjoy this delicious Philly cheesesteak without gluten. fresh spring roll bowl.
Savory Philly Cheesesteak with Mushrooms
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the irresistible flavors of a homemade Philly cheesesteak with mushrooms! This mouthwatering sandwich features tender ribeye steak, sautéed earthy mushrooms, and gooey provolone cheese all nestled in a fresh hoagie roll. Perfect for game days or cozy family dinners, this delicious recipe is sure to become a favorite at your table.
Ingredients
- 1 lb thinly sliced ribeye steak
- 1 cup fresh cremini mushrooms, sliced
- 1 medium sweet onion, sliced (e.g., Vidalia)
- 1 cup bell peppers, sliced (optional)
- 8 oz provolone cheese, sliced
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep Your Ingredients: Slice ribeye steak against the grain into thin strips. Prepare onions, bell peppers (if using), and mushrooms.
- Sauté the Vegetables: In a large skillet over medium heat, heat olive oil. Add onions and bell peppers; cook until softened (about 5 minutes). Stir in mushrooms and cook until they release moisture.
- Cook the Steak: Push veggies to one side of the skillet. Add more olive oil if needed and cook ribeye for about 3-4 minutes until browned; season with salt and pepper.
- Add Cheese: Mix everything in the pan, lay provolone slices on top, cover for 1-2 minutes until melted.
- Toast Your Rolls: Preheat broiler; slice hoagie rolls partially open and toast under broiler until lightly golden.
- Assemble Sandwiches: Spoon generous portions of steak mixture into each toasted roll. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 590
- Sugar: 4g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
