Imagine sinking your teeth into a warm, flaky crust, revealing layers of juicy hamburger, spicy sausage, and zesty pepperoni. With every bite of this Deep Hamburger Sausage & Pepperoni Pie, you’ll experience a delightful explosion of flavors that dance on your taste buds. summer BBQ recipes.
This dish is perfect for family gatherings or cozy nights in when you want to impress without the stress. The combination of savory meats and gooey cheese will have everyone asking for seconds—and maybe even thirds! Let’s dive into this delicious adventure together. Mexican street corn salad.
[info_box title=”Why You’ll Love This Recipe”] This Deep Hamburger Sausage & Pepperoni Pie is incredibly easy to prepare, making it perfect for busy weeknights. The flavor profile is rich and comforting; each slice will leave you craving more. Its golden crust and melty cheese create an appealing presentation that’s sure to impress guests. Versatile enough for game day or a simple family dinner, it satisfies cravings at any occasion. [/info_box]
I still remember the first time I made this pie; my kids’ faces lit up like it was Christmas morning. Their giggles and cheers were music to my ears!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pizza Dough: You can use store-bought dough for convenience, but homemade adds an extra touch of love. For more inspiration, check out this ultimate comfort food recipe.
Ground Beef: Lean ground beef works best for flavor without too much grease; about 1 pound should suffice.
Sausage: Choose your favorite type—spicy or mild—for a flavor boost; about ½ pound will do.
Pepperoni: Use mini pepperonis for a fun presentation; they add a nice zing to every bite.
Shredded Cheese: A blend of mozzarella and cheddar creates the ultimate cheesy goodness; about 2 cups is perfect.
Onion: One medium onion adds sweetness; chop it finely for even distribution throughout the pie.
Garlic Powder: A teaspoon enhances the savory profile—don’t skip this aromatic addition!
Italian Seasoning: A tablespoon brings all those Italian vibes right into your kitchen.
Olive Oil: Use it for sautéing the meat and onion mix; it adds richness to the filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Dough: Preheat your oven to 375°F (190°C). Roll out your pizza dough on a floured surface until it’s thin but sturdy enough to hold all that filling.
Sauté the Meats and Veggies: In a skillet over medium heat, drizzle olive oil and toss in chopped onions. Cook until they soften, then add ground beef and sausage until browned with no pink remaining.
Add Flavorings: Stir in garlic powder and Italian seasoning as the meats finish cooking. The aroma will be irresistible! Don’t forget to season with salt and pepper to taste.
Combine with Pepperoni and Cheese: Remove from heat and mix in mini pepperonis along with one cup of shredded cheese. This melds everything into a glorious mixture that will fill your pie.
Assemble the Pie: Take half of the rolled-out dough and line a pie dish, leaving some overhang. Fill it generously with that meaty mixture before topping with remaining cheese. Fold over any extra dough for a rustic look.
Bake to Perfection: Place in your preheated oven for about 30-35 minutes or until the crust turns golden brown. Your kitchen will smell heavenly as this pie bakes!
Now that you’ve created your masterpiece, let it cool slightly before slicing into pieces that reveal all those delicious layers inside. crunchy rice salad Enjoy every bite of your Deep Hamburger Sausage & Pepperoni Pie!
[info_box title=”You Must Know”] This Deep Hamburger Sausage & Pepperoni Pie is not just a meal; it’s a flavor bomb. With hearty ingredients and a crispy crust, it creates an aroma that will have everyone flocking to the kitchen. Trust me, leftovers are a rarity when this pie is around! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 375°F, then cook your sausage until browned. While that’s sizzling, prepare the dough and layer in your favorite toppings for a perfect finish.
Add Your Touch
Feel free to swap out the sausage for turkey or chicken for a leaner option. You can also add veggies like bell peppers or mushrooms for extra flavor and nutrition. one pot chicken and rice.
Storing & Reheating
Store any leftover pie in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes to regain its crispy texture.
[info_box title=”Chef’s Helpful Tips”] Use fresh herbs to enhance flavors; they make a noticeable difference. Ensure your dough is well-floured to prevent sticking during preparation. Let the pie rest after baking for easier slicing and better flavor melding. [/info_box]
Sometimes I serve this pie at gatherings, and it feels like I’m hosting a mini pizza party! Everyone loves digging into their own slice, and I get rave reviews every time.
FAQ
Can I freeze the Deep Hamburger Sausage & Pepperoni Pie?
For more inspiration, check out this breakfast delight recipe.
Absolutely! Freeze it before baking for best results.
What toppings work best with this pie?
Popular choices include olives, jalapeños, and extra cheese for added indulgence.
How long does it take to bake?
Bake the pie at 375°F for about 30-35 minutes until golden brown.
Deep Hamburger Sausage & Pepperoni Pie
- Total Time: 50 minutes
- Yield: Serves 8
Description
Deep Hamburger Sausage & Pepperoni Pie is a flavor-packed delight, featuring a warm, flaky crust filled with layers of savory hamburger, zesty sausage, and pepperoni. Perfect for family gatherings or cozy nights in, this dish impresses with its gooey cheese and rich flavors. Easy to prepare, it satisfies cravings for any occasion.
Ingredients
- 1 lb ground beef
- ½ lb sausage (spicy or mild)
- 1 cup mini pepperonis
- 2 cups shredded mozzarella and cheddar cheese
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 1 tbsp Italian seasoning
- 2 cups pizza dough
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough on a floured surface until thin yet sturdy.
- In a skillet, heat olive oil over medium heat; sauté onions until softened.
- Add ground beef and sausage; cook until browned.
- Stir in garlic powder and Italian seasoning; season with salt and pepper.
- Mix in mini pepperonis and one cup of cheese.
- Line pie dish with half the dough, fill with meat mixture, top with remaining cheese, and fold over extra dough.
- Bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
