Description
Crockpot Texas Roadhouse Pot Roast is a comforting dish filled with tender, flavorful beef and hearty vegetables. This easy-to-make recipe simmers in your crockpot, allowing the rich aromas to fill your home as it cooks. Perfect for family dinners or cozy evenings, this pot roast delivers melt-in-your-mouth satisfaction and creates unforgettable moments around the dinner table.
Ingredients
Scale
- 3 lb chuck roast
- 1 cup low-sodium beef broth
- 3 medium carrots, cut into chunks
- 4 medium Yukon Gold potatoes, quartered
- 2 sweet onions, chopped
- 4 cloves garlic, minced
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh rosemary (or 1 tsp dried)
- Salt and pepper, to taste
- 2 tbsp Worcestershire sauce
Instructions
- Prepare your ingredients by chopping carrots, potatoes, and onions into large chunks.
- Heat a skillet over medium-high heat and sear the chuck roast on all sides until browned, about 3-4 minutes per side.
- Transfer the seared roast to the crockpot and layer with chopped veggies. Sprinkle minced garlic on top.
- In a bowl, mix beef broth with Worcestershire sauce and pour over the meat and vegetables.
- Season generously with salt, pepper, thyme, and rosemary.
- Cover and cook on low for 8-10 hours or high for 4-6 hours until the meat is fork-tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 560mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg