Description
Crockpot Taco Casserole is the ultimate comfort food that combines layers of seasoned ground beef, black beans, corn, and melted cheese for a flavor-packed meal. Perfect for busy weeknights or family gatherings, this easy recipe not only saves time but also delivers satisfying results that will have everyone coming back for seconds. With minimal prep and the magic of slow cooking, you can enjoy a delicious meal with your loved ones without spending hours in the kitchen.
Ingredients
Scale
- 1 lb lean ground beef
- 1 (15 oz) can black beans, rinsed
- 1 cup frozen corn
- 2 bell peppers, diced (any color)
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup tortilla chips, crushed
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Transfer the meat to the crockpot and add black beans, corn, diced bell peppers, and taco seasoning. Stir well to combine.
- Layer half the shredded cheese on top and sprinkle crushed tortilla chips over it.
- Cook on low for 4-6 hours or high for 2-3 hours until flavors meld together.
- Stir before serving and top with remaining cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 69mg