Description
Crockpot Spicy Chicken Tortilla Soup is a soul-warming dish that combines tender chicken, vibrant vegetables, and zesty spices in a savory broth. This easy-to-make soup simmers all day, filling your home with irresistible aromas. Topped with crunchy tortilla strips, it’s the perfect comfort food for cozy nights or gatherings with friends. Enjoy every spoonful of this flavorful experience that will leave everyone wanting more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (14.5 oz) diced tomatoes with green chilies
- 4 cups low-sodium chicken broth
- 1 can (15 oz) black beans, rinsed
- 1 cup frozen corn
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 medium onion, diced
- ½ cup fresh cilantro (optional)
- 2 cups tortilla chips
- 1 tsp cumin
- 2 tsp chili powder
- Salt to taste
Instructions
- Prep your ingredients by finely chopping the bell peppers and onion.
- In the crockpot, combine chicken breasts, diced tomatoes, black beans, corn, bell peppers, onion, chicken broth, cumin, chili powder, and salt.
- Cover and cook on low for 6-8 hours or high for 4 hours until chicken is tender and easily shredded.
- Stir in cilantro about 30 minutes before serving if desired.
- Ladle soup into bowls and top with tortilla chips and any additional toppings like avocado or cheese.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg