Description
Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food that combines creamy potatoes, gooey cheese, and savory kielbasa for a delightful one-pot meal. With layers of flavor and an effortless cooking process, this dish is perfect for busy weeknights or family gatherings. Just set it and forget it while the flavors meld together, creating a cozy dish your loved ones will crave again and again!
Ingredients
Scale
- 1 package (16 oz) pierogi (frozen or fresh)
- 1 lb smoked kielbasa, sliced
- 1 medium onion, chopped
- 2 cups sharp cheddar cheese, shredded
- 2 cups Yukon gold potatoes, peeled and diced
- 1 cup sour cream
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Sauté onions in a skillet over medium heat until translucent. Add sliced kielbasa and cook until slightly browned.
- In your crockpot, layer half of the pierogi, followed by half of the sautéed onions and kielbasa. Repeat layers with remaining ingredients.
- Mix sour cream with chicken broth and pour over layered ingredients. Top generously with shredded cheddar cheese.
- Cover and cook on low for 6-8 hours until everything is heated through and flavors meld.
- Stir gently before serving; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Crockpot
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg