Description
Crockpot Mississippi Pot Roast Sliders are a mouthwatering blend of tender, slow-cooked beef infused with zesty ranch seasoning and tangy pepperoncini. Perfect for any gathering, these sliders deliver comfort food at its finest—juicy, flavorful, and sure to impress your guests. Whether for game day or a cozy family dinner, each bite offers a delightful experience that will keep everyone coming back for more.
Ingredients
Scale
- 3 lbs boneless chuck roast
- 1 packet (1 oz) ranch seasoning mix
- 8 oz pepperoncini peppers (whole or sliced)
- 1 cup unsalted beef broth
- 12 soft slider buns
- 6 slices provolone cheese
Instructions
- Trim excess fat from the chuck roast and pat dry.
- Rub the ranch seasoning all over the roast.
- Place the seasoned roast in the crockpot with pepperoncini and pour in the beef broth.
- Cook on low for 8 hours or high for 4 hours until fork-tender.
- Shred the meat with two forks and return it to the juices.
- Serve on slider buns topped with melted cheese.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg