Description
Crockpot Meatballs with Grape Jelly Sauce are the ultimate crowd-pleasers that combine sweet and savory flavors for an unforgettable dish. These juicy, tender meatballs simmer slowly in a luscious sauce, making them perfect for any occasion—be it game day, potlucks, or cozy dinners at home. With minimal prep time and a delicious outcome, this recipe is sure to impress your family and friends.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp low-sodium soy sauce
- 1 cup pure grape jelly
- 1 cup barbecue sauce
Instructions
- In a large bowl, mix ground beef, breadcrumbs, eggs, onion powder, garlic powder, and soy sauce until just combined.
- Roll the mixture into 1-inch meatballs and arrange them on a baking sheet.
- In a separate bowl, combine grape jelly and barbecue sauce until smooth.
- Place meatballs in the crockpot and pour the grape jelly sauce over them evenly.
- Cook on low for 6–8 hours or high for 3–4 hours until meatballs are cooked through.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Appetizer/Party Food
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 350
- Sugar: 28g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 95mg