Description
Crockpot Kielbasa and Green Beans is a comforting dish that combines smoky sausage with tender green beans, creating an irresistible aroma that fills your kitchen. This easy recipe is perfect for busy weeknights, allowing you to enjoy a hearty home-cooked meal without the hassle. With just a few simple ingredients, you’ll have a satisfying dinner ready to share with family or friends.
Ingredients
Scale
- 1 lb kielbasa, sliced
- 1 lb fresh green beans, trimmed
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
Instructions
- Slice the kielbasa into bite-sized pieces and chop the onion and garlic.
- In a skillet over medium heat, add olive oil and sauté onions until translucent. Add minced garlic and cook for an additional minute.
- Transfer the sautéed onions and garlic to the crockpot. Add sliced kielbasa and fresh green beans.
- Pour chicken broth over the mixture until it covers most ingredients without drowning them.
- Season with salt, pepper, and paprika; stir gently to combine.
- Cook on low for 6-8 hours or high for 3-4 hours until flavors meld and kielbasa is tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low setting)
- Category: Main
- Method: Slow Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg