Irresistible Crockpot Kielbasa and Green Beans Recipe

Published:

by Yumi Lee

Leave a Comment

There’s something magical about the aroma of Crockpot Kielbasa and Green Beans wafting through the house. Imagine a cozy evening, where that savory scent wraps around you like a warm hug, promising comfort with every bite. The moment you lift the lid, you’re met with tender kielbasa glistening with flavor, nestled among vibrant green beans that pop with freshness. sweet Hawaiian crockpot chicken It’s the kind of meal that makes you feel all warm and fuzzy inside, perfect for those nights when you just want to unwind after a long day.

This dish isn’t just about taste; it’s wrapped in memories too. I recall my grandmother making this comforting recipe on chilly Sundays, filling our home with love and warmth. It was always a family affair, gathering around the table to share stories and laughter over hearty servings of this delightful dish. hearty cowboy beans recipe slow cooker pot roast recipe Whether it’s game night or a quiet dinner after a busy week, Crockpot Kielbasa and Green Beans will elevate any occasion to something special. For more inspiration, check out this Crockpot Kung Pao Chicken recipe.

[info_box title=”Why You’ll Love This Recipe”] This dish is incredibly easy to prepare, making weeknight dinners hassle-free. The smoky flavor of kielbasa pairs perfectly with fresh green beans for a satisfying meal. Its vibrant colors make it visually appealing on your dinner table. Versatile enough to serve as a main dish or alongside your favorite sides.[/info_box]

I remember serving this at my last family gathering; everyone couldn’t get enough! Their smiles said it all.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Kielbasa: Choose high-quality kielbasa for the best flavor; smoked varieties add an extra punch.

  • Fresh Green Beans: Select bright green beans that are firm and crisp for optimal texture.

  • Onion: A sweet onion works wonders in enhancing the overall flavor profile.

  • Garlic: Fresh garlic cloves will give your dish an aromatic kick that elevates every bite.

  • Chicken Broth: Use low-sodium broth to control the saltiness while adding depth of flavor.

  • Olive Oil: A drizzle of olive oil helps bring everything together while adding richness.

  • Seasonings (Salt, Pepper, Paprika): These basic spices enhance the flavors beautifully; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Begin by slicing the kielbasa into bite-sized pieces and chopping your onion and garlic finely. This simple prep work sets you up for success later. For more inspiration, check out this Garlic Butter Sausage Bites recipe.

Sauté Aromatics: In a skillet over medium heat, add olive oil and sauté onions until they turn translucent and fragrant. Then toss in minced garlic until it smells heavenly—about 1 minute should do!

Add Ingredients to Crockpot: Transfer your sautéed aromatics into the crockpot along with sliced kielbasa and fresh green beans. Stir gently to combine everything evenly.

Pour in Chicken Broth: Add chicken broth over the mixture until it covers most ingredients but doesn’t drown them completely. This will keep everything juicy without losing texture.

Season Generously: Sprinkle salt, pepper, and paprika over your mixture before giving it one last gentle stir to ensure that all those wonderful flavors mingle together.

Cook Low and Slow: Set your crockpot on low for 6-8 hours or high for 3-4 hours. Allow those flavors to develop while you go about your day—what could be easier?

When done cooking, you’ll find perfectly tender kielbasa nestled amongst bright green beans—a sight that’s sure to elicit some hungry grumbles from anyone nearby!

Crockpot Kielbasa and Green Beans is not just food; it’s an experience filled with joy, laughter, and delightful aromas that keep us coming back for more! Enjoy every bite; you deserve it! crispy fried green tomatoes.

[info_box title=”You Must Know”] This delightful Crockpot Kielbasa and Green Beans dish combines smoky sausage with tender green beans, creating a comforting aroma that fills your kitchen. The simplicity of this recipe makes it perfect for busy weeknights when you still want a home-cooked meal. [/info_box]

Perfecting the Cooking Process

Start by browning the kielbasa in a skillet to enhance its flavor, then layer it with green beans and broth in your crockpot.

Serving and storing

Add Your Touch

Feel free to swap green beans for other veggies like carrots or potatoes, and experiment with spices to tailor the dish to your taste.

Storing & Reheating

Refrigerate leftovers in an airtight container for up to three days. Reheat gently on the stove or microwave, adding a splash of broth if needed.

[info_box title=”Chef’s Helpful Tips”] When slicing kielbasa, cut it diagonally for better presentation and flavor absorption. Always taste as you season; balancing flavors enhances the dish significantly. Don’t rush cooking time; slow and steady brings out the best flavors. [/info_box]

Cooking this dish reminds me of family gatherings where everyone gathered around the table, eagerly awaiting seconds while sharing stories and laughter.

FAQs

FAQ

Can I use fresh green beans instead of canned?

Absolutely! Fresh green beans will add more texture and flavor to your dish.

How long should I cook the Crockpot Kielbasa and Green Beans?

Cook on low for about 6-8 hours for maximum flavor fusion.

What can I serve with this dish?

Serve with crusty bread or over rice for a complete meal experience.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot Kielbasa and Green Beans


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Yumi Lee
  • Total Time: 6 hours 15 minutes
  • Yield: Serves 4

Description

Crockpot Kielbasa and Green Beans is a comforting dish that combines smoky sausage with tender green beans, creating an irresistible aroma that fills your kitchen. This easy recipe is perfect for busy weeknights, allowing you to enjoy a hearty home-cooked meal without the hassle. With just a few simple ingredients, you’ll have a satisfying dinner ready to share with family or friends.


Ingredients

Scale
  • 1 lb kielbasa, sliced
  • 1 lb fresh green beans, trimmed
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 2 cups low-sodium chicken broth
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp paprika

Instructions

  1. Slice the kielbasa into bite-sized pieces and chop the onion and garlic.
  2. In a skillet over medium heat, add olive oil and sauté onions until translucent. Add minced garlic and cook for an additional minute.
  3. Transfer the sautéed onions and garlic to the crockpot. Add sliced kielbasa and fresh green beans.
  4. Pour chicken broth over the mixture until it covers most ingredients without drowning them.
  5. Season with salt, pepper, and paprika; stir gently to combine.
  6. Cook on low for 6-8 hours or high for 3-4 hours until flavors meld and kielbasa is tender.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours (low setting)
  • Category: Main
  • Method: Slow Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 50mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star