Description
Crockpot Cranberry Short Ribs deliver a mouthwatering blend of sweet and savory flavors that will elevate any gathering. These tender, succulent ribs are slow-cooked to perfection in a rich cranberry sauce, creating an unforgettable dish that will impress your guests. Ideal for family dinners or festive occasions, serve them alongside rice or mashed potatoes for a complete meal. Get ready to bask in the compliments as everyone savors each bite of this delicious creation.
Ingredients
Scale
- 3 lbs bone-in short ribs
- 2 cups fresh cranberries
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 cups low-sodium beef broth
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- Salt and pepper to taste
Instructions
- Season the short ribs with salt and pepper. Heat a large skillet over medium-high heat and sear the ribs until browned on all sides.
- Transfer seared ribs to the crockpot. In the same skillet, sauté onions and garlic until fragrant, then add to the crockpot.
- In a mixing bowl, combine cranberries, beef broth, brown sugar, and soy sauce. Stir well and pour over the ribs.
- Cover and cook on low for 8 hours or high for 4 hours until ribs are fork-tender.
- Serve drizzled with extra sauce.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg