Description
Crockpot Chicken Pot Pie is a heartwarming dish that brings comfort to any meal. Tender chicken and colorful vegetables slow-cooked in a creamy sauce, topped with flaky puff pastry creates an inviting aroma that fills your kitchen. Perfect for family gatherings or cozy nights in, this easy-to-make recipe is sure to become a favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 2 cups diced carrots
- 1 cup frozen peas
- 1 cup chopped celery
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp poultry seasoning
- 3 tbsp unsalted butter
- 1 package (17.3 oz) puff pastry sheets
Instructions
- Chop chicken into bite-sized pieces and dice carrots and celery.
- In the crockpot, combine chicken, carrots, peas, celery, cream of chicken soup, butter, and poultry seasoning; stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- About 30 minutes before serving, preheat the oven to 400°F (200°C). Roll out puff pastry to cover the filling.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg