Description
Crockpot Chicken Parmesan Soup is a warm and hearty dish that brings the comforting flavors of Italy right to your kitchen. This easy-to-make soup combines tender chicken, savory garlic, and rich tomatoes, all simmered to perfection in your slow cooker. With minimal effort, you can whip up a family favorite that’s perfect for busy weeknights or cozy weekends. Top it off with freshly grated Parmesan and basil for an irresistible finish that will have everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 4 cloves fresh garlic, minced
- 28 oz canned crushed tomatoes
- 4 cups low-sodium chicken broth
- 2 tsp Italian seasoning
- 1 cup freshly grated Parmesan cheese
- ¼ cup fresh basil leaves, chopped
Instructions
- Chop garlic finely and dice chicken into bite-sized pieces.
- Optionally sauté garlic in olive oil over medium heat for about 1 minute.
- Place diced chicken and crushed tomatoes in the crockpot.
- Pour in chicken broth and add Italian seasoning; stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir in grated Parmesan until melted; top with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg