The aroma of a warm, hearty soup bubbling away in your kitchen can instantly transport you to a cozy Italian trattoria. Imagine the rich scent of fresh garlic mingling with savory chicken and the tangy essence of tomatoes, all blending together to create a symphony of flavors that dance on your palate. Savory Black Pepper Chicken Sheet Pan Lemon Balsamic Chicken This is exactly what you get with Crockpot Chicken Parmesan Soup, a dish that not only warms your soul but also makes you feel like a culinary genius with minimal effort.
When I first stumbled upon this delightful recipe, I was a busy parent juggling work and family commitments. I longed for something comforting yet easy to prepare. Little did I know that this soup would become a family favorite, perfect for busy weeknights or lazy Sundays when you just want to snuggle up with a bowl of goodness.
[info_box title=”Why You’ll Love This Recipe”] This Crockpot Chicken Parmesan Soup offers incredible flavor without the fuss. You can easily customize ingredients based on your pantry staples. The vibrant colors make it visually appealing at any dinner table. Perfect for busy weeknights but versatile enough for weekend gatherings. [/info_box]
I remember one rainy evening when I decided to whip up this soup. My kids walked in from school, faces drooped like wet noodles until they caught a whiff of what was cooking. Suddenly, they transformed into enthusiastic cheerleaders, chanting “Soup! Soup! Soup!” Who knew dinner could bring such joy?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal; adjust according to how many hungry tummies you’re feeding.
Fresh Garlic: Choose firm cloves for maximum flavor; they’ll bring your soup to life. For more inspiration, check out this rosemary garlic white bean soup recipe.
Canned Crushed Tomatoes: Opt for high-quality tomatoes; they provide the base of flavor that’s hard to beat.
Chicken Broth: Use low-sodium broth for better control over saltiness in your dish.
Italian Seasoning: A blend of herbs like basil and oregano adds an authentic touch; don’t skimp on flavor!
Parmesan Cheese: Freshly grated cheese melts beautifully into the soup and enhances its richness.
Fresh Basil Leaves: These add a burst of freshness right before serving; they’re like confetti for your soup!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by chopping the garlic finely and dicing the chicken breasts into bite-sized pieces. Have everything ready so you can toss it in seamlessly!
Sauté Garlic (Optional): For added depth, sauté the garlic in olive oil over medium heat until fragrant—just about 1 minute—before adding it to the crockpot.
Add Chicken and Tomatoes: Place your diced chicken breasts into the crockpot along with the crushed tomatoes. Don’t be shy; just dump them in and admire the colorful mix!
Pour in Broth and Seasonings: Add chicken broth along with Italian seasoning. Stir everything together gently until well combined; let that heavenly aroma waft through your kitchen.
Crock it Up!: Cover and cook on low for 6-8 hours or high for 3-4 hours. The longer, the better—the flavors will meld beautifully.
Finish with Cheese and Basil: Once cooked, stir in grated parmesan cheese until melted and creamy. Creamy Cauliflower Gratin Top with fresh basil leaves right before serving for an aromatic touch!
Now you’re ready to ladle out bowls of this comforting concoction!
Enjoy every spoonful as you dive into this delicious Crockpot Chicken Parmesan Soup that promises laughter, warmth, and full bellies! Ginger Steamed Chicken.
[info_box title=”You Must Know”] This Crockpot Chicken Parmesan Soup combines rich flavors and simplicity, making weeknight dinners a breeze. The delightful aroma fills your kitchen, while the creamy texture warms your soul. It’s a comforting dish that even picky eaters will love, turning any meal into a family favorite. [/info_box]
Perfecting the Cooking Process
For the best results, add chicken to the crockpot first, followed by broth and seasonings. Cook on low for 6-8 hours for maximum flavor infusion.
Add Your Touch
Feel free to swap the chicken for turkey or add vegetables like spinach or zucchini for extra nutrients. A sprinkle of fresh basil brightens up the flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave until warmed through.
[info_box title=”Chef’s Helpful Tips”] For perfect texture, shred the chicken right before serving for a tender bite. Always taste before serving; sometimes, a pinch more salt makes all the difference! Don’t skip topping with cheese; it elevates the dish to another level of deliciousness. [/info_box]
Cooking this soup brings back memories of chilly evenings spent with friends gathered around my table, savoring every comforting spoonful together.
FAQ
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken; just increase cooking time by 1-2 hours.
How do I make this soup vegetarian?
Replace chicken with beans and use vegetable broth for a hearty vegetarian version.
What toppings pair well with Crockpot Chicken Parmesan Soup?
For more inspiration, check out this rotisserie chicken soup recipe recipe.
Toppings like grated Parmesan, fresh basil, or croutons enhance flavor and texture beautifully.
Crockpot Chicken Parmesan Soup
- Total Time: 0 hours
- Yield: Serves approximately 6
Description
Crockpot Chicken Parmesan Soup is a warm and hearty dish that brings the comforting flavors of Italy right to your kitchen. This easy-to-make soup combines tender chicken, savory garlic, and rich tomatoes, all simmered to perfection in your slow cooker. With minimal effort, you can whip up a family favorite that’s perfect for busy weeknights or cozy weekends. Top it off with freshly grated Parmesan and basil for an irresistible finish that will have everyone asking for seconds.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 4 cloves fresh garlic, minced
- 28 oz canned crushed tomatoes
- 4 cups low-sodium chicken broth
- 2 tsp Italian seasoning
- 1 cup freshly grated Parmesan cheese
- ¼ cup fresh basil leaves, chopped
Instructions
- Chop garlic finely and dice chicken into bite-sized pieces.
- Optionally sauté garlic in olive oil over medium heat for about 1 minute.
- Place diced chicken and crushed tomatoes in the crockpot.
- Pour in chicken broth and add Italian seasoning; stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir in grated Parmesan until melted; top with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
