Description
Crockpot Chicken and Dumplings is the ultimate comfort food that warms your soul with every spoonful. This dish features tender chicken simmered in a creamy broth and topped with fluffy dumplings, making it perfect for cozy evenings or gatherings. With minimal prep time and hands-off cooking, you can enjoy delightful flavors without the stress. Gather your family around the table and savor this heartwarming meal that feels like a hug in a bowl.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups low-sodium chicken broth
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 1 can (10.5 oz) cream of chicken soup
- 1 cup dumpling mix
- ½ tsp salt
- ½ tsp pepper
- 1 tsp dried thyme
Instructions
- Chop carrots and celery into small pieces.
- Place chicken breasts in the bottom of the crockpot; layer chopped vegetables on top.
- Pour in chicken broth until ingredients are covered.
- Sprinkle salt, pepper, and thyme over all ingredients.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- About 30 minutes before serving, prepare dumpling mix according to package instructions; drop spoonfuls onto the simmering mixture.
- Stir gently to incorporate dumplings after they are cooked through.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg