Crockpot Chicken and Dumplings is the kind of dish that hugs you from the inside out. Imagine tender chicken simmered in a creamy broth, mixed with fluffy dumplings that melt in your mouth. The aroma wafts through the house, making everyone wonder when dinner will be ready. Crockpot Cranberry BBQ Turkey Sliders Crockpot Mississippi Pot Roast Sliders It’s the perfect comfort food for chilly evenings or whenever you need a little extra love on your plate. Crockpot Cranberry Short Ribs.
Let me take you back to a rainy Wednesday evening when I first made this delightful dish. I had friends over for a cozy gathering, and as soon as they stepped inside, they were greeted by the warm, inviting scent of chicken and dumplings bubbling away in my trusty crockpot. Chicken Spatzle Casserole Their smiles told me everything I needed to know—this recipe would become a staple in our home.
[info_box title=”Why You’ll Love This Recipe”] This Crockpot Chicken and Dumplings recipe is incredibly easy to prepare, letting you enjoy more time with family. The rich flavors create a comforting experience that warms the soul. With its creamy texture and hearty ingredients, it looks just as good as it tastes. Perfect for weeknight dinners or special occasions, this dish is versatile enough to impress any crowd. [/info_box]
Every time I serve this dish, my guests can’t help but smile wide and ask for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts; adjust based on your crowd size.
Chicken Broth: Use low-sodium broth for better flavor control without overwhelming saltiness.
Carrots: Fresh carrots add sweetness; slice them into bite-sized pieces for even cooking.
Celery Stalks: Adds crunch and flavor; choose firm stalks for the best texture.
Frozen Peas: These little gems pop with freshness; no need to thaw before adding.
Cream of Chicken Soup: This adds creaminess; you can use a low-fat version if desired. For more inspiration, check out this Cozy Rotisserie Chicken Soup recipe.
Dumpling Mix: You can easily make these from scratch or use a store-bought mix.
Seasonings (Salt, Pepper, Thyme): A pinch of each brings depth; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preparation of Ingredients: Start by chopping your carrots and celery into small pieces while your chicken breasts await their moment of glory. This prep work makes everything easier later on.
Add Ingredients to Crockpot: Place the chicken breasts at the bottom of your crockpot and layer the chopped vegetables on top. Pour in chicken broth until everything is just covered.
Seasoning Magic: Sprinkle salt, pepper, and thyme over the top of your ingredients. Make sure every piece gets some love—mixing with a spoon helps distribute flavors well.
Let It Simmer: Cover your crockpot and set it on low for about 6-8 hours or high for 4-5 hours. Let those flavors meld together while you kick back with a good book or binge-watch your favorite show.
Add Dumplings: About 30 minutes before serving, prepare your dumpling mix according to package instructions or my homemade recipe if you’re feeling adventurous. Drop spoonfuls over the top of your simmering concoction.
The Finishing Touch: Once the dumplings are fluffy and cooked through, gently stir them into the broth before serving. The aroma will be irresistible!
Now all that’s left is to scoop out generous portions into bowls and enjoy! As you dig in, realize how each comforting bite comes together—it’s not just food; it’s a hug in a bowl!
[info_box title=”You Must Know”] This comforting Crockpot Chicken and Dumplings recipe is a lifesaver for busy weeknights. With its rich aroma and creamy texture, it warms the soul. The dumplings add fluffiness that perfectly complements tender chicken, making every bite a delightful experience. [/info_box]
Perfecting the Cooking Process
Start by browning the chicken in a skillet to enhance flavor, then add it to your Crockpot with veggies and broth. Let it cook low and slow for a few hours for best results.
Add Your Touch
Feel free to swap out vegetables or use different herbs to make this dish your own. Fresh thyme or rosemary can elevate flavors while frozen peas add a pop of color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.
[info_box title=”Chef’s Helpful Tips”] For perfectly fluffy dumplings, avoid overmixing the batter; gentle folding is key. Use fresh herbs for vibrant flavor enhancements. Make sure to check seasoning before serving for that extra oomph! [/info_box]
I remember the first time I made this dish; my family couldn’t stop raving about it. They felt like they were getting a warm hug from Grandma’s kitchen!
FAQ
Can I use frozen chicken for Crockpot Chicken and Dumplings?
Yes, frozen chicken works well; just ensure it’s fully cooked before serving.
How long should I cook this dish in the Crockpot?
Cook on low for six to eight hours or on high for four hours.
What can I serve with Crockpot Chicken and Dumplings?
A simple green salad or steamed vegetables pair nicely with this hearty dish.
Crockpot Chicken and Dumplings
- Total Time: 0 hours
- Yield: Serves approximately 6
Description
Crockpot Chicken and Dumplings is the ultimate comfort food that warms your soul with every spoonful. This dish features tender chicken simmered in a creamy broth and topped with fluffy dumplings, making it perfect for cozy evenings or gatherings. With minimal prep time and hands-off cooking, you can enjoy delightful flavors without the stress. Gather your family around the table and savor this heartwarming meal that feels like a hug in a bowl.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups low-sodium chicken broth
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 1 can (10.5 oz) cream of chicken soup
- 1 cup dumpling mix
- ½ tsp salt
- ½ tsp pepper
- 1 tsp dried thyme
Instructions
- Chop carrots and celery into small pieces.
- Place chicken breasts in the bottom of the crockpot; layer chopped vegetables on top.
- Pour in chicken broth until ingredients are covered.
- Sprinkle salt, pepper, and thyme over all ingredients.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- About 30 minutes before serving, prepare dumpling mix according to package instructions; drop spoonfuls onto the simmering mixture.
- Stir gently to incorporate dumplings after they are cooked through.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
