Description
Indulge in the warmth of Crockpot Birria Chili, a comforting dish that combines tender beef chuck with rich spices and smoky flavors. Perfect for busy weeknights or a cozy gathering, this easy-to-make chili provides a satisfying meal that warms your soul. Top it with fresh cilantro, diced onions, and lime for an authentic touch that elevates every spoonful.
Ingredients
Scale
- 2 lbs beef chuck roast, trimmed
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 3 dried guajillo chiles, toasted
- 2 dried ancho chiles, toasted
- 4 cups low-sodium beef broth
- 2 tsp ground cumin
- 1 tsp dried oregano
- Juice of 1 lime
Instructions
- 1. **Sear the Meat**: In a large skillet over medium-high heat, brown the chuck roast on all sides to lock in flavors.
- 2. **Sauté Aromatics**: Add chopped onion to the skillet and cook until translucent. Stir in minced garlic and sauté for an additional minute.
- 3. **Blend Chiles**: In a blender, combine toasted chiles with beef broth, cumin, oregano, and lime juice. Blend until smooth.
- 4. **Combine in Crockpot**: Transfer the browned roast to the crockpot. Add sautéed onions and garlic, then pour the blended chile mixture over everything.
- 5. **Cook**: Set the crockpot to low for 8 hours or high for 4 hours until meat is tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg