Description
Crockpot Apple Pie Cinnamon Roll Casserole is a delightful and effortless treat that combines the warm flavors of cinnamon rolls and spiced apples. Perfect for brunch or dessert, this cozy dish fills your kitchen with inviting aromas, making it a favorite for family gatherings and lazy weekends. With layers of gooey goodness, each bite transports you to a world of comfort and joy, ensuring everyone at the table will be asking for seconds!
Ingredients
Scale
- 2 cans (12.4 oz each) refrigerated cinnamon rolls
- 3 medium Granny Smith apples, peeled and sliced
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup whole milk
Instructions
- Peel and slice the apples into thin wedges; toss with brown sugar and cinnamon.
- Cut each cinnamon roll into quarters; layer half in the bottom of the crockpot followed by half of the spiced apples.
- In a bowl, whisk together eggs, milk, vanilla extract, and additional cinnamon until smooth; pour over layered rolls and apples.
- Repeat layering with remaining cinnamon rolls and apples; pour any remaining custard mixture on top.
- Cook on low for 3-4 hours until golden brown and fully cooked through.
- Allow to cool slightly before serving with icing or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dessert/Brunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (153g)
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg