Description
Crock Pot Chicken and Stuffing is a delightful, effortless meal that combines tender chicken with savory stuffing, creating a comforting dish perfect for family dinners or cozy gatherings. This slow-cooked favorite fills your home with irresistible aromas, making every bite a warm hug. With its rich flavors and easy preparation, it’s ideal for busy weeknights or festive occasions. Get ready to enjoy a crowd-pleasing recipe that brings everyone together around the dinner table!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 (12 oz) box of stuffing mix
- 1 cup low-sodium chicken broth
- 2 tbsp unsalted butter, melted
- 1 tsp thyme
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Prepare your ingredients by measuring and chopping any herbs as needed.
- Layer the chicken breasts at the bottom of the slow cooker and season with olive oil, salt, and pepper.
- In a bowl, combine stuffing mix with broth and melted butter. Spread evenly over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Check that the chicken reaches an internal temperature of 165°F (75°C) before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg