The aroma of tender chicken mingling with savory stuffing fills the air, creating an irresistible allure. This Crock Pot Chicken and Stuffing Slow Cooked dish is a comforting hug in food form, perfect for cozy family dinners or lazy Sunday afternoons. easy cranberry sauce cozy turkey tetrazzini Crockpot cranberry meatballs.
Imagine gathering around the table, laughter echoing as everyone digs into this warm, hearty meal. Each bite bursts with flavor, transporting you to a place where deliciousness reigns supreme. The anticipation is palpable as you realize this dish is not just about nourishment; it’s about bringing people together.
[info_box title=”Why You’ll Love This Recipe”] This easy-to-make slow-cooked delight offers convenience without compromising flavor. The colorful presentation makes it a standout at any dinner table. Enjoy its rich flavors that effortlessly adapt to your taste preferences. Ideal for busy weeknights or festive gatherings, this recipe is a crowd-pleaser. [/info_box]
My family couldn’t stop raving about this dish the last time I made it; even my picky eater went back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts for optimal tenderness and adjust according to your crowd size.
Stuffing Mix: Choose your favorite brand or flavor; it adds an incredible texture and flavor base.
Chicken Broth: Opt for low-sodium broth to keep control over salt levels and enhance the dish’s overall flavor.
Butter: A couple of tablespoons will add richness and help the stuffing stay moist during cooking.
Seasoning Blend: A mix of thyme, garlic powder, and black pepper will elevate the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Let’s dive into this effortless culinary adventure where comfort food meets convenience.
Prepare Your Ingredients: Gather all your ingredients on the counter. Chop any herbs if necessary and have measuring cups ready for easy access.
Layer the Chicken: Place the chicken breasts at the bottom of your slow cooker. Drizzle with a little olive oil and sprinkle with salt and pepper to season evenly.
Add the Stuffing Mix: In a bowl, combine stuffing mix with chicken broth and melted butter before spreading it evenly over the chicken in the slow cooker.
Set Your Slow Cooker: Cover your slow cooker and set it on low heat for 6-8 hours or high heat for 3-4 hours. The longer cooking time allows flavors to meld wonderfully.
Check for Doneness: About 30 minutes before serving, check that chicken reaches an internal temperature of 165°F (75°C). If needed, add more broth if stuffing seems dry.
Enjoy the enticing aroma wafting through your kitchen as everything cooks down into a comforting masterpiece. Serve hot and watch faces light up with joy!
[info_box title=”You Must Know”] This delightful Crock Pot Chicken and Stuffing Slow Cooked recipe is a comfort food dream. The combination of tender chicken with savory stuffing fills your kitchen with mouthwatering aromas. It’s perfect for busy weeknights or lazy Sundays, making meal prep a breeze. [/info_box]
Perfecting the Cooking Process
Start by seasoning the chicken well, then layer the stuffing beneath it in the Crock Pot for even flavor distribution.
Add Your Touch
Feel free to swap out the stuffing for cornbread or add some veggies like carrots and celery for extra nutrition.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove, adding a splash of broth if needed.
[info_box title=”Chef’s Helpful Tips”] Use bone-in chicken thighs for juicier results and added flavor. Don’t skip browning the chicken first; it creates depth in taste. Always check the internal temperature to ensure it’s safe to eat. [/info_box]
Cooking this dish always reminds me of family gatherings where everyone eagerly awaited dinner time, their noses twitching from all those delicious smells wafting through the air.
FAQ
Can I use frozen chicken for this recipe?
Yes, but make sure to increase cooking time by 1-2 hours on low.
What side dishes pair well with Crock Pot Chicken and Stuffing Slow Cooked?
For more inspiration, check out this Cozy Rotisserie Chicken Soup recipe.
Green beans, mashed potatoes, or a fresh salad complement this hearty dish nicely. ham and potato soup. For more inspiration, check out this Rosemary Garlic White Bean Soup recipe.
How can I make this dish gluten-free?
Substitute regular stuffing with gluten-free bread cubes or your favorite gluten-free stuffing mix.
Crock Pot Chicken and Stuffing
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crock Pot Chicken and Stuffing is a delightful, effortless meal that combines tender chicken with savory stuffing, creating a comforting dish perfect for family dinners or cozy gatherings. This slow-cooked favorite fills your home with irresistible aromas, making every bite a warm hug. With its rich flavors and easy preparation, it’s ideal for busy weeknights or festive occasions. Get ready to enjoy a crowd-pleasing recipe that brings everyone together around the dinner table!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 (12 oz) box of stuffing mix
- 1 cup low-sodium chicken broth
- 2 tbsp unsalted butter, melted
- 1 tsp thyme
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Prepare your ingredients by measuring and chopping any herbs as needed.
- Layer the chicken breasts at the bottom of the slow cooker and season with olive oil, salt, and pepper.
- In a bowl, combine stuffing mix with broth and melted butter. Spread evenly over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Check that the chicken reaches an internal temperature of 165°F (75°C) before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
