There’s something magical about the aroma of Crock Pot Cashew Chicken wafting through your home. Picture this: tender chicken simmering in a sweet and savory sauce, with crunchy cashews adding a delightful texture. perfect pairing for Cashew Chicken It’s like a warm hug on a busy weeknight, bringing comfort and joy to the dinner table.
I still remember the first time I made this dish. My kitchen smelled so good that my dog, Baxter, started drooling—an impressive feat for a pup who usually prefers chasing squirrels over culinary delights. easy one-pot meal option The kids squealed in delight when they saw what was for dinner, and I knew I had struck gold with this easy recipe!
[info_box title=”Why You’ll Love This Recipe”] You can whip up this Crock Pot Cashew Chicken in no time, making it perfect for busy nights. The flavor is a harmonious blend of savory and sweet, leaving everyone asking for seconds. Visually, the dish pops with vibrant colors from fresh veggies and glistening cashews. It’s versatile enough to serve over rice or noodles and works great as leftovers too! [/info_box]
The reactions from my family were priceless when I served this dish at our last gathering; their joyful faces said it all.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on your crowd size.
Cashews: Opt for roasted cashews; they add crunch and nutty flavor.
Bell Peppers: Colorful bell peppers not only taste great but also brighten up the dish visually. light and refreshing side salad.
Onion: A sweet onion will enhance the flavor profile beautifully.
Garlic Cloves: Fresh garlic cloves give depth to the dish; don’t skimp on these!
Soy Sauce: Use low-sodium soy sauce to keep it balanced without overwhelming saltiness.
Honey: Honey adds that sweet touch that perfectly complements the savory elements.
Ginger: Fresh ginger brings warmth and zing to every bite.
Cornstarch: This will help thicken your sauce to velvety perfection.
Chicken Broth: A cup of low-sodium chicken broth keeps everything moist and flavorful.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by washing and chopping your veggies into bite-sized pieces. Dice those chicken breasts into chunks so they cook evenly in the slow cooker.
Mix the Sauce: In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and some chicken broth. This decadent mix will be your magical sauce that transforms plain chicken into something spectacular.
Add Everything to Your Crock Pot: Layer your chopped chicken at the bottom of the Crock Pot. Pour your sauce over it and top with cashews and bell peppers. Give it a gentle stir to combine all flavors.
Set It & Forget It!: Cover your Crock Pot with its lid and set it on low for about 5-6 hours or high for 2-3 hours. The longer you let it cook, the better those flavors meld together.
Thicken Your Sauce (Optional): If you prefer a thicker sauce, mix cornstarch with water in a small bowl until smooth. Stir this mixture into your Crock Pot about 30 minutes before serving.
Serve & Enjoy!: Once cooked, give everything one last stir before serving over rice or noodles. Garnish with extra cashews if you’re feeling fancy!
This deliciously aromatic Crock Pot Cashew Chicken is bound to become one of your family favorites! low-carb Asian-inspired meal.
[info_box title=”You Must Know”] The secret to great Crock Pot Cashew Chicken is the timing. Slow cooking enhances flavors, creating a dish that’s both tender and delicious. Don’t rush it; let those ingredients mingle for maximum taste. This dish pairs wonderfully with rice or noodles, making it a complete meal. [/info_box]
Perfecting the Cooking Process
Start by prepping your chicken and vegetables, then layer them in your crock pot. Pour the sauce on top and cook on low for 6-8 hours for tender, flavorful results.
Add Your Touch
Feel free to experiment with your favorite vegetables like bell peppers or broccoli. You can also swap cashews for peanuts or add some heat with chili flakes!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave until warmed through.
[info_box title=”Chef’s Helpful Tips”] For perfectly cooked chicken, cut it into even pieces to ensure uniform cooking. Avoid overloading your crock pot; less is more for optimal flavor. Always taste and adjust seasoning before serving for the best result! [/info_box]
One time, I made this Crock Pot Cashew Chicken for a family gathering, and I swear my aunt almost proposed to me! Everyone was raving about how tender and flavorful it was—definitely a crowd-pleaser. For more inspiration, check out this BBQ Chicken Quesadillas recipe.
FAQ
Can I use frozen chicken in this recipe?
For more inspiration, check out this Chicken Sausage Skillet Recipe recipe.
Yes, but make sure to increase cooking time by an hour or so.
What can I serve with Crock Pot Cashew Chicken?
Serve it over rice or noodles for a complete meal experience.
How do I make this dish spicier?
Add chili paste or red pepper flakes to the sauce before cooking!
Crock Pot Cashew Chicken
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 4 people 1x
Description
Crock Pot Cashew Chicken is a delightful blend of tender chicken, crunchy cashews, and vibrant veggies simmered in a sweet-savory sauce. This easy, comforting dish transforms busy weeknights into a culinary celebration that your family will love. Perfect served over rice or noodles, it also makes for delicious leftovers. Let the rich aroma fill your kitchen as you enjoy this hassle-free meal!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup roasted cashews
- 2 bell peppers, chopped
- 1 medium sweet onion, diced
- 4 garlic cloves, minced
- ½ cup low-sodium soy sauce
- ¼ cup honey
- 1 tbsp fresh ginger, grated
- 1 tbsp cornstarch
- 1 cup low-sodium chicken broth
Instructions
- Prepare your ingredients by washing and chopping the veggies and dicing the chicken into chunks.
- In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and chicken broth.
- Layer the diced chicken in the bottom of the Crock Pot. Pour the sauce over the chicken and top with cashews and bell peppers. Stir gently to combine.
- Cover and cook on low for 5-6 hours or on high for 2-3 hours until chicken is tender.
- For a thicker sauce, mix cornstarch with water and stir it into the Crock Pot 30 minutes before serving.
- Serve hot over rice or noodles, garnished with extra cashews if desired.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 16g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
