Description
Crock Pot Bourbon Chicken is a delightful dish that transforms your kitchen into a comforting retreat. With succulent chicken infused in a sweet and savory bourbon sauce, this recipe is perfect for busy weeknights or gatherings with friends. The rich aroma fills your home as it simmers, making every bite a warm hug for your taste buds. Serve it over rice or noodles for an unforgettable meal that’s both easy to prepare and satisfying.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup light brown sugar
- 1/2 cup low-sodium soy sauce
- 1/2 cup mid-range bourbon
- 4 garlic cloves, minced
- 1 tsp grated fresh ginger
- 2 green onions, chopped (for garnish)
- 1 tsp sesame oil
- 2 tbsp cornstarch mixed with 3 tbsp water (for thickening)
Instructions
- Trim excess fat from chicken breasts and cut them into bite-sized pieces.
- In a bowl, whisk together brown sugar, soy sauce, bourbon, garlic, and ginger.
- Place chicken in the crock pot and pour the sauce over it; toss to coat.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender.
- For a thicker sauce, stir in the cornstarch slurry during the last 30 minutes of cooking.
- Serve over rice or noodles and garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 290
- Sugar: 14g
- Sodium: 560mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg