Description
Crispy Chicken Fettuccine Alfredo is a delightful blend of golden, crunchy chicken and creamy, rich pasta that transforms any meal into a special occasion. In under 30 minutes, you can whip up this indulgent dish that will impress your family and friends alike. It’s perfect for cozy weeknight dinners or romantic date nights, ensuring every bite is filled with flavor and warmth.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt & pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook chicken until golden brown on both sides (5-7 minutes per side). Ensure internal temperature reaches 165°F.
- Boil salted water in a large pot. Add fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In another pan, melt butter over medium heat. Sauté minced garlic until fragrant (about 1 minute). Add heavy cream and simmer gently.
- Stir in Parmesan cheese until melted and smooth. Gradually add reserved pasta water for desired sauce consistency.
- Combine cooked fettuccine with Alfredo sauce and sliced crispy chicken. Toss well to coat.
- Serve topped with extra Parmesan cheese and chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg