Description
Creole Remoulade Sauce is a flavorful, creamy dip that elevates any meal with its zesty blend of spices, tangy mustard, and crunchy pickles. Perfect for seafood, veggies, or as a sandwich spread, this versatile sauce is easy to make and sure to impress at your next gathering. With just a few simple ingredients, you can whip up this crowd-pleaser in no time!
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp Creole seasoning
- 1 tbsp fresh lemon juice
- 1/4 cup chopped pickles or relish
- 2 tsp hot sauce (adjust to taste)
- 1 tbsp fresh parsley (optional)
Instructions
- Gather all ingredients on the counter.
- In a medium bowl, mix the mayonnaise and Dijon mustard until smooth.
- Stir in Creole seasoning, lemon juice, and chopped pickles until evenly combined.
- Add hot sauce according to your heat preference and mix well.
- If using parsley, fold it into the mixture for added freshness.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: Creole
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 140
- Sugar: 1g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg