Description
Crème Fraîche Chicken is a luscious, creamy dish that transforms your weeknight dinner into a gourmet experience. With tender chicken enveloped in a tangy, velvety sauce, this recipe is easy to prepare and sure to impress. Whether you’re cooking for family or entertaining guests, the delightful aroma and rich flavor will leave everyone asking for seconds. Serve it with rice, pasta, or fresh vegetables for a complete meal that brings joy to the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (680g)
- 1 cup crème fraîche (240g)
- 4 cloves fresh garlic, minced
- 2 tablespoons olive oil (30ml)
- 1 cup low-sodium chicken broth (240ml)
- 2 tablespoons fresh herbs (thyme or parsley), chopped
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- In a large skillet, heat olive oil over medium heat. Add the chicken breasts and sear until golden brown on both sides, about 5 minutes per side.
- After flipping the chicken, add minced garlic and pour in the chicken broth. Bring to a simmer.
- Once the chicken reaches an internal temperature of 165°F (75°C), reduce heat and stir in crème fraîche until well combined.
- Mix in fresh herbs before serving; adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg