Irresistible Creamy Sun-Dried Tomato Vegan Pasta Recipe

Name: Creamy Sun-Dried Tomato Vegan Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Vegan
Ingredients: 8 oz penne pasta; 1 cup sun-dried tomatoes (oil-packed, chopped); 1 cup full-fat coconut cream; 3 cloves garlic (minced); 2 cups fresh spinach; 1/4 cup nutritional yeast; 2 tbsp lemon juice; 2 tbsp extra virgin olive oil; Salt & pepper to taste

Published: June 23, 2025

by Yumi Lee

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The aroma of sun-dried tomatoes wafts through the air, promising a delightful culinary adventure. Picture Creamy Honey Pepper Mac and Cheese/”>rich mac and cheese alternatives

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I make this dish gluten-free?
What alternative ingredients can I use?
How can I make this dish spicier?
📖 Recipe Card

Imagine twirling forkfuls of this vibrant dish, where each bite delivers a burst of savory goodness and a hint of tanginess. It’s perfect for cozy family dinners or impressing guests at your next dinner party. savory side dishes Trust me, once you experience this creamy delight, you’ll make it a staple in your kitchen repertoire.

[info_box title=”Why You’ll Love This Recipe”] This creamy sun-dried tomato vegan pasta strikes the perfect balance between comfort and elegance. The ease of preparation means you can whip it up on busy weeknights while still impressing your taste buds. The vibrant colors will have your dinner table looking like an art piece, while the flavors are so versatile they can adapt to any occasion or ingredient you have on hand. [/info_box]

I remember the first time I made this dish for my friends; their eyes widened in disbelief when I revealed it was vegan. They devoured every last bite and demanded the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Any shape works; I prefer penne for its ability to hold sauce beautifully.
Sun-Dried Tomatoes: Opt for oil-packed ones for extra flavor; they add an irresistible richness.
Coconut Cream: This gives our pasta its luxurious texture; use full-fat for best results.
Garlic: Fresh garlic elevates the taste; sauté until fragrant for maximum impact.
Spinach: Fresh or frozen, spinach adds color and nutrients; toss in right before serving for freshness.
Nutritional Yeast: A must-have for that cheesy flavor without dairy; sprinkle generously!
Lemon Juice: A splash brightens the dish up, enhancing all those delicious flavors.
Olive Oil: Use extra virgin for drizzling over the top before serving; it adds depth.
Salt & Pepper: Essential seasonings to bring all the flavors together; don’t skimp on them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add your favorite pasta and cook according to package instructions until al dente.

Sauté Garlic and Sun-Dried Tomatoes: In a skillet over medium heat, add olive oil, then sauté minced garlic until fragrant and golden. Toss in chopped sun-dried tomatoes and cook for another minute.

Create the Creamy Sauce: Pour coconut cream into the skillet with garlic and tomatoes. Stir well, letting it simmer gently while adding nutritional yeast, lemon juice, salt, and pepper.

Add Spinach and Combine with Pasta: Stir fresh spinach into the sauce until wilted. Drain your cooked pasta and add it directly to the skillet, tossing everything together until well coated.

Serve with Style!: Plate your creamy sun-dried tomato vegan pasta with an extra drizzle of olive oil on top. creamy pasta variations Garnish with more nutritional yeast if desired for that cheesy vibe! You might also enjoy this Cheesy Taco Pasta recipe.

Enjoy this delightful mix of textures and flavors with friends or family—after all, food tastes better when shared!

[info_box title=”You Must Know”] This creamy sun-dried tomato vegan pasta is not just a meal; it’s an experience. With its rich flavors and vibrant colors, it’s perfect for impressing guests or simply treating yourself. Plus, the aroma will have everyone flocking to the kitchen! [/info_box]

Perfecting the Cooking Process

Start by boiling your pasta first, then sauté garlic, sun-dried tomatoes, and spinach while the pasta cooks. This ensures everything comes together perfectly and retains vibrant flavors.

Add Your Touch

Feel free to swap in your favorite vegetables like bell peppers or zucchini. You can also experiment with different herbs like basil or oregano for added depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of vegetable broth to restore creaminess.

[info_box title=”Chef’s Helpful Tips”] To achieve that perfect creamy texture, use full-fat coconut milk or cashew cream as a base. Always taste before serving; adjust seasoning if necessary. Don’t rush the sautéing process—let those flavors build beautifully! [/info_box]

I remember making this creamy sun-dried tomato vegan pasta for my best friend’s birthday dinner. Everyone asked for seconds, and I felt like a culinary rock star that night!

FAQ

Can I make this dish gluten-free?

Yes, just use gluten-free pasta to keep it deliciously safe for everyone.

What alternative ingredients can I use?

You can replace sun-dried tomatoes with roasted red peppers for a different flavor profile.

How can I make this dish spicier?

Add crushed red pepper flakes or a dash of hot sauce for an extra kick!