Description
Creamy Steak and Potato Soup is the ultimate comfort food, perfect for chilly nights. This rich and velvety soup combines tender steak chunks with creamy potatoes and aromatic herbs, creating a dish that feels like a warm hug in a bowl. Easy to prepare, this recipe delights with its hearty flavors while making every bite memorable. Perfect for family gatherings or a cozy night in, this soup is sure to become a beloved staple in your home.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, chopped
- 4 medium Yukon Gold potatoes, diced
- 1 large sweet onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 2 tsp fresh thyme leaves
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Prep your ingredients by washing and peeling the potatoes, then chopping them into bite-sized pieces. Finely dice the onion and mince the garlic.
- In a large pot over medium heat, melt the butter until bubbly. Add onions and garlic; sauté until translucent (about 3-4 minutes).
- Add the chopped steak to the pot, searing until browned on all sides for enhanced flavor.
- Stir in beef broth and diced potatoes; bring to a gentle boil before reducing the heat to simmer for 15-20 minutes until potatoes are tender.
- Slowly stir in heavy cream and season with salt, pepper, and fresh thyme according to your taste.
- Serve hot, garnished with additional thyme if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg