There’s something utterly comforting about a steaming bowl of creamy steak and potato soup. Imagine sinking your spoon into a rich, velvety broth, where tender chunks of steak and soft potatoes mingle with the subtle crunch of herbs. It’s like a warm hug on a cold day, and it promises to make your taste buds dance with joy.
This recipe not only fills your belly but also warms your soul. Picture this: you’re curled up on the couch, a storm brewing outside, and all you can think about is that first soothing sip of soup. nourishing turkey soup recipe Whether it’s a chilly evening or a cozy family gathering, creamy steak and potato soup is bound to steal the show.
[info_box title=”Why You’ll Love This Recipe”] This creamy steak and potato soup is incredibly easy to prepare, perfect for any skill level in the kitchen. The flavor profile is rich and hearty, making it irresistible. Its visual appeal will draw everyone in with its creamy texture and colorful ingredients. Versatile enough to enjoy as a main dish or side, this recipe fits any occasion beautifully. [/info_box]
Everyone raved about this soup at our last family gathering; I swear my uncle almost proposed to me over it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: quick shrimp and broccoli packs.
Steak: Choose tender cuts like sirloin or ribeye for a melt-in-your-mouth experience.
Potatoes: Yukon Gold or Russet potatoes work best; they add creaminess without falling apart.
Onions: Sweet onions bring out the flavors beautifully; chop them finely for even cooking.
Garlic: Fresh garlic cloves are essential for that aromatic kick; crush them just before adding.
Beef Broth: Opt for low-sodium beef broth to control the saltiness while enhancing flavor.
Cream: Heavy cream gives the soup its luscious texture; don’t skimp here!
Thyme: Use fresh thyme for an earthy note; it complements the beef perfectly.
Butter: A bit of butter adds richness; use unsalted to better manage flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by washing and peeling your potatoes before chopping them into bite-sized pieces. Finely dice your onions and mince the garlic to get those flavors ready.
Sauté the Aromatics: In a large pot over medium heat, melt butter until bubbly. Add onions and garlic until translucent and fragrant—about 3-4 minutes should do.
Add the Steak: Toss in your chopped steak pieces next, searing them until browned on all sides. Look for that lovely caramelization—it makes all the difference in flavor!
Pour in Broth & Potatoes: Add beef broth along with your diced potatoes into the pot. Bring everything to a gentle boil before reducing to simmer for 15-20 minutes until potatoes are tender.
Add Cream & Seasonings: Once everything is cooked through, stir in heavy cream slowly while adjusting seasoning with salt, pepper, and fresh thyme according to your taste preferences.
Serve & Enjoy!: Ladle the creamy steak and potato soup into bowls. Garnish with additional thyme if desired, then dig in while it’s still hot!
This creamy steak and potato soup will surely become a staple in your home—comfort food at its finest! Take time to savor each bite as you enjoy those delicious layers of flavor that come together so harmoniously. creamy chicken tetrazzini dish Happy cooking!
[info_box title=”You Must Know”] Creamy Steak & Potato Soup is a cozy delight, perfect for chilly days. The rich aroma fills your kitchen, making it hard to resist. This soup not only warms the body but also the heart, reminding you of family dinners and comfort food moments. [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add steak for a nice sear before introducing potatoes and broth. This sequence builds layers of flavor for the ultimate comfort soup. For more inspiration, check out this Rosemary Garlic White Bean Soup recipe.
Add Your Touch
Feel free to swap in different proteins like chicken or add veggies like carrots for extra nutrition. A sprinkle of fresh herbs can elevate the flavors even more.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to preserve the creamy texture.
[info_box title=”Chef’s Helpful Tips”] Use leftover steak from last night’s dinner to save time and reduce waste. For added depth, try using beef broth instead of water. Remember to let the soup sit for a bit; flavors meld beautifully with time. [/info_box]
There was that one rainy Sunday when I made this soup, and my friends couldn’t stop raving about it. They practically licked their bowls clean! That’s when I knew this recipe was a keeper.
FAQ
Can I use frozen potatoes in Creamy Steak & Potato Soup?
For more inspiration, check out this Cozy Autumn Wild Rice Soup recipe.
Yes, but fresh potatoes provide better texture and flavor in every bite.
How can I thicken my soup if it’s too thin?
Add a cornstarch slurry or some instant potato flakes for a creamy consistency.
What is the best way to store leftovers?
Keep them in an airtight container in the fridge for up to three days.
Creamy Steak and Potato Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Creamy Steak and Potato Soup is the ultimate comfort food, perfect for chilly nights. This rich and velvety soup combines tender steak chunks with creamy potatoes and aromatic herbs, creating a dish that feels like a warm hug in a bowl. Easy to prepare, this recipe delights with its hearty flavors while making every bite memorable. Perfect for family gatherings or a cozy night in, this soup is sure to become a beloved staple in your home.
Ingredients
- 1 lb sirloin or ribeye steak, chopped
- 4 medium Yukon Gold potatoes, diced
- 1 large sweet onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 2 tsp fresh thyme leaves
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Prep your ingredients by washing and peeling the potatoes, then chopping them into bite-sized pieces. Finely dice the onion and mince the garlic.
- In a large pot over medium heat, melt the butter until bubbly. Add onions and garlic; sauté until translucent (about 3-4 minutes).
- Add the chopped steak to the pot, searing until browned on all sides for enhanced flavor.
- Stir in beef broth and diced potatoes; bring to a gentle boil before reducing the heat to simmer for 15-20 minutes until potatoes are tender.
- Slowly stir in heavy cream and season with salt, pepper, and fresh thyme according to your taste.
- Serve hot, garnished with additional thyme if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
