Description
Creamy Smothered Chicken and Rice is a comforting dish that brings warmth and flavor to any dinner table. Tender chicken breasts simmer in a rich, velvety sauce, perfectly paired with fluffy rice that absorbs every bit of deliciousness. Ideal for busy weeknights or family gatherings, this recipe is not only easy to prepare but also versatile enough to allow for your favorite veggies. Experience the joy of cooking with this delightful meal that will surely impress your guests and become a staple in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 cup long-grain white rice
- 1 medium sweet onion, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp paprika
Instructions
- Gather all ingredients and chop the onions and mince the garlic.
- Heat oil in a large skillet over medium heat. Sear chicken breasts until golden brown on both sides (about 5 minutes each).
- Remove chicken and add onions and garlic to the skillet. Sauté until translucent (about 3 minutes).
- Pour in chicken broth and bring to a simmer. Stir in heavy cream, thyme, and paprika; return chicken to the pan.
- Add rice atop the chicken, cover tightly, reduce heat to low, and let simmer until rice is cooked through (about 20 minutes).
- Stir everything together, season with salt and pepper as needed, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 580
- Sugar: 3g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 135mg