Description
Creamy mushroom tagliatelle is a decadent pasta dish that envelops you in a rich blend of flavors. With sautéed earthy mushrooms, silky tagliatelle, and a luxurious cream sauce, this meal transforms any ordinary dinner into an extraordinary experience. Perfect for cozy nights or last-minute gatherings, this recipe is simple yet indulgent, ensuring your family and friends will be asking for seconds.
Ingredients
Scale
- 8 oz tagliatelle pasta
- 8 oz fresh cremini or shiitake mushrooms, sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- ¼ cup fresh parsley, chopped
Instructions
- Gather all ingredients on your counter.
- Cook the tagliatelle in a large pot of salted boiling water according to package instructions until al dente (about 8-10 minutes). Drain and reserve ½ cup of the pasta water.
- In a large skillet over medium-high heat, heat olive oil. Add sliced mushrooms and sauté until golden brown (about 5-7 minutes).
- Stir in minced garlic and cook for another minute until fragrant. Pour in heavy cream and simmer for 3-5 minutes until thickened.
- Combine cooked tagliatelle with the creamy mushroom sauce and stir in Parmesan cheese. If too thick, add reserved pasta water to achieve desired consistency.
- Finish with chopped parsley and season with salt and pepper. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 590
- Sugar: 2g
- Sodium: 420mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg