Description
Creamy Honey Pepper Chicken Mac and Cheese is a comforting dish that combines tender chicken, rich cheddar cheese, and the sweetness of honey with a hint of pepper. Perfect for family movie nights or casual gatherings, this recipe is easy to prepare and bursting with flavor. Each bite offers a warm embrace, making it a favorite on any dinner table.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1 lb)
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/4 cup pure honey
- 1 tsp freshly ground black pepper
- 2 tbsp unsalted butter
- 1 cup heavy cream (or whole milk)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt to taste
Instructions
- Cook the macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a skillet, melt butter over medium heat. Add cubed chicken seasoned with salt and pepper. Cook until golden brown and fully cooked (5-6 minutes).
- Stir in garlic powder and smoked paprika, allowing the flavors to meld.
- Pour in heavy cream, bringing it to a simmer while scraping the pan's bottom.
- Gradually add cheddar cheese, stirring until melted and smooth.
- Combine cooked macaroni with the sauce, ensuring all pasta is well coated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 550
- Sugar: 9g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg