Description
Creamy Graveyard Chicken Enchilada Dip is the ultimate crowd-pleaser for your Halloween gathering or game night. This cheesy, flavorful dip features tender chicken enveloped in zesty enchilada sauce, making every scoop a delicious experience. Quick to prepare and irresistible, it’s sure to be the highlight of any occasion. Serve it warm with tortilla chips, and watch as your guests come back for more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 8 oz cream cheese (full-fat)
- 1 cup shredded cheese blend (cheddar & Monterey Jack)
- 1 cup enchilada sauce
- ½ cup sour cream
- 2 green onions, chopped
- Fresh cilantro (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the chopped chicken in olive oil until golden brown and cooked through (about 7-10 minutes). Add minced garlic and sauté for an additional minute.
- Lower the heat and mix in the cream cheese until fully melted and smooth.
- Stir in the shredded cheese blend, enchilada sauce, sour cream, salt, and pepper until combined.
- Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of dip (approximately 120g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg