Irresistible Creamy Gochujang Pasta Recipe You’ll Love

Name: Creamy Gochujang Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Korean
Ingredients: 8 oz spaghetti or fettuccine; 2 tbsp gochujang; 1 cup heavy cream; 4 cloves garlic, minced; 1 cup bell peppers, chopped; 2 cups fresh spinach; 1/2 cup grated Parmesan cheese; 2 tbsp extra virgin olive oil; Salt and pepper to taste

Published: January 23, 2026

by Yumi Lee

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There’s a delightful dish that dances on your palate, combining creamy textures with the fiery kick of gochujang. Imagine twirling a forkful of luscious pasta, coated in a spicy sauce that warms your heart with every bite. crunchy Asian cucumber salad Creamy Gochujang Pasta is not just a meal; it’s an experience—perfect for those nights when you want to impress your friends or simply treat yourself after a long day.

This recipe takes you on a flavor adventure, blending spice and comfort in a way that will have you dreaming about it long after the last bite. Picture this: it’s a chilly evening, you’ve got your favorite playlist on, and the aroma of garlic and chili wafts through your kitchen. honey garlic salmon bites This dish is perfect for cozy dinners or impromptu gatherings where everyone leaves raving about the food—and maybe even begging for the recipe.

[info_box title=”Why You’ll Love This Recipe”] The creamy texture beautifully balances the heat of gochujang, making it irresistible. You can whip it up in under 30 minutes, perfect for busy weeknights. Its vibrant colors make it visually appealing, turning any dinner into a feast. This dish is versatile; feel free to mix in your favorite proteins or veggies for added flair. [/info_box]

A memorable moment with this pasta was when my best friend devoured three servings at our movie night without even realizing it! We laughed until we cried as she tried to blame her insatiable appetite on the popcorn instead.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Choose your favorite type like spaghetti or fettuccine; they hold sauces beautifully. For more inspiration, check out this simple lemon caper sauce recipe.
Gochujang: This Korean chili paste adds depth and heat; look for it in Asian markets. savory Korean bulgogi beef.
Cream: Use heavy cream for that velvety richness that makes this dish feel gourmet.
Garlic: Fresh garlic cloves bring an aromatic punch; don’t skimp on them!
Vegetables: Bell peppers and spinach add color and nutrition; feel free to swap based on what’s in season. vegan lemon pepper cauliflower.
Parmesan Cheese: Grated cheese enhances the creaminess and adds salty goodness.
Olive Oil: Use extra virgin for sautéing vegetables; it elevates the flavors immensely.
Salt & Pepper: Essential seasonings to taste; adjust based on preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to boil and cook pasta according to package instructions until al dente. Drain and set aside while preparing the sauce.

Sauté Aromatics: In a large skillet over medium heat, drizzle olive oil and add minced garlic. Sauté until fragrant and lightly golden—about 1 minute—watching closely not to burn.

Add Vegetables: Toss in chopped bell peppers and spinach into the skillet. Sauté them until they soften slightly, roughly 3-4 minutes while stirring occasionally.

Create the Sauce: Pour heavy cream into the skillet along with gochujang, stirring continuously until combined. Let this mixture simmer gently for about 5 minutes until thickened slightly.

Toss It All Together: Add cooked pasta into the creamy sauce, tossing well until every strand is coated evenly. If needed, sprinkle in reserved pasta water for desired consistency.

Finish with Cheese & Serve!: Remove from heat and stir grated Parmesan cheese into the pasta until melted. Season with salt and pepper before serving hot—garnish with extra cheese if you’re feeling indulgent!

Now you’ve created a masterpiece that will leave everyone asking for seconds! Enjoy every creamy bite of your homemade Gochujang Pasta as you bask in culinary glory!

[info_box title=”You Must Know”] This creamy gochujang pasta is a delightful fusion of flavors, balancing heat and richness. It’s versatile enough for weeknight dinners or impressing guests. The fragrant aroma will have everyone eagerly awaiting dinner, and it’s so simple that even beginners can master it. [/info_box]

Perfecting the Cooking Process

To achieve perfect results, cook the pasta first, then prepare the sauce while it’s boiling. This ensures everything comes together seamlessly.

Add Your Touch

Feel free to swap out the pasta for zucchini noodles or add proteins like chicken or shrimp for extra heartiness. Customize to your taste!

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of water.

[info_box title=”Chef’s Helpful Tips”] Use high-quality gochujang for authentic flavor; it makes all the difference in this dish. Remember not to overcook the pasta; al dente is key for texture. Finally, don’t hesitate to experiment with additional veggies or proteins for a complete meal! [/info_box]

I once made this creamy gochujang pasta for friends’ game night, and they devoured it in minutes! Their laughter and compliments made me realize how food can create unforgettable memories.

FAQ

What can I use instead of gochujang?

You can substitute with sriracha mixed with miso for a similar flavor profile.

Can I make this pasta vegan?

Yes! Use plant-based cream and omit any meat or dairy ingredients.

How spicy is creamy gochujang pasta?

For more inspiration, check out this zesty strawberry salsa recipe.

The spice level depends on your gochujang brand; adjust according to your heat tolerance.