Description
Cranberry Orange Chicken is a deliciously balanced dish that marries sweet cranberries with zesty oranges for an unforgettable flavor experience. This easy-to-make recipe is perfect for family dinners or festive gatherings, bringing everyone together with its vibrant colors and mouthwatering aroma. Serve it over rice or pasta, and watch as this delightful meal becomes a favorite at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh cranberries
- 1/2 cup freshly squeezed orange juice
- Zest of 1 orange
- 1/4 cup honey
- 3 garlic cloves, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry with paper towels for a golden-brown sear.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken for about 5-7 minutes on one side until golden brown; flip and cook for an additional 5 minutes.
- In a bowl, whisk together orange juice, honey, soy sauce, garlic, cranberries, and orange zest until combined.
- Pour the sauce over the seared chicken in the skillet. Reduce heat to low, cover, and simmer for about 20 minutes until cooked through.
- For a thicker sauce, remove the chicken after cooking and let the sauce simmer uncovered for an additional 5-10 minutes before returning the chicken to the skillet.
- Serve with rice or fresh greens, drizzling extra sauce over the top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 25g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg