Description
Cranberry Feta Chicken Bake is a delightful combination of juicy chicken, tangy cranberries, and creamy feta cheese that creates a comforting dish perfect for any occasion. This easy-to-make recipe brings together sweet and savory flavors, making it an instant crowd-pleaser. With minimal prep time and an irresistible aroma wafting through your kitchen, this dish is sure to impress family and friends alike!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh or dried cranberries
- 1 cup crumbled feta cheese
- 2 tbsp olive oil
- 2 tbsp fresh thyme or rosemary (chopped)
- Salt and pepper to taste
- 2 tbsp honey or maple syrup
- 2 tbsp balsamic vinegar
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking dish with nonstick spray or olive oil.
- Season chicken breasts generously with salt and pepper, placing them in the baking dish.
- In a bowl, mix cranberries, feta cheese, honey (or maple syrup), balsamic vinegar, and chopped herbs until well combined.
- Spoon the cranberry-feta mixture over the chicken evenly.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with topping (200g)
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg