Cranberry Cream Cheese Crescent Bites are the delightful little morsels that make your taste buds dance like no one’s watching. Imagine biting into a buttery, flaky crescent shell filled with creamy cheese and tart cranberries, creating a flavor explosion that will have you asking for seconds (or thirds). Creamy Steak Potato Soup Fresh Cranberry Orange Sauce Perfect for holiday gatherings or cozy family nights, these bites are sure to make everyone feel all warm and fuzzy inside. For more inspiration, check out this Creamy Deviled Eggs Recipe recipe.
Picture this: you’re at a festive gathering, the aroma of baking wafts through the air, and your relatives are laughing in the background. Suddenly, someone opens the oven, revealing these golden beauties and the crowd goes wild. You can practically hear the “oohs” and “aahs” as people grab them off the tray. It’s pure culinary magic, and it’s about to happen in your kitchen!
[info_box title=”Why You’ll Love This Recipe”] These delicious bites are quick to prepare, making them perfect for busy schedules. The flavor combination of sweet cranberries and creamy cheese is irresistible. Visually appealing with their golden crust, they are a feast for both the eyes and palate. Great for any occasion, from holiday parties to casual get-togethers! [/info_box]
I remember the first time I made Cranberry Cream Cheese Crescent Bites; my friends devoured them in minutes. Apple Cranberry Stuffing Their smiles were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Crescent Roll Dough: Use refrigerated crescent roll dough for an easy and flaky base that puffs beautifully when baked. For more inspiration, check out this Caramel Apple Puff Pastry recipe.
Cream Cheese: Softened cream cheese adds richness; choose full-fat for a creamier texture or low-fat if you’re feeling adventurous.
Dried Cranberries: Opt for sweetened dried cranberries to balance the creaminess; they add a delightful chewiness.
Powdered Sugar: A touch of powdered sugar helps sweeten the cream cheese filling without making it overly sugary.
Chopped Pecans (optional): For added crunch and flavor, sprinkle in some chopped pecans if you enjoy a nutty twist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even baking for those lovely crescent bites.
Prepare Your Dough: Unroll the crescent roll dough on a clean surface. Separate it into individual triangles while marveling at its buttery goodness.
Create the Filling: In a bowl, mix softened cream cheese, powdered sugar, and dried cranberries until smooth. Let your taste buds guide you on how much cranberry to add!
Fill Your Crescents: Place a spoonful of filling at the wide end of each triangle. Gently roll them up from wide to narrow like little sleeping bags of joy.
Bake Until Golden Brown: Arrange your filled crescents on a baking sheet lined with parchment paper. Bake them for about 12-15 minutes until golden brown and irresistible.
Serve Warm and Enjoy!: Let them cool slightly before serving. Watch as they disappear faster than you can say “Cranberry Cream Cheese Crescent Bites”!
And there you have it—a simple yet utterly delightful treat that will elevate any gathering!
[info_box title=”You Must Know”] These delightful cranberry cream cheese crescent bites are not just easy to make; they are a hit at every gathering. The vibrant cranberry and rich cream cheese create a flavor explosion that you won’t forget. Perfect for festive occasions, they’ll have your guests asking for seconds! [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 375°F while you prepare the filling, ensuring even baking time. Roll out the crescent dough, fill it, and bake until golden brown for deliciously flaky bites.
Add Your Touch
Feel free to swap cranberries for chopped cherries or even apricots for a unique twist. Add crushed nuts or sprinkle cinnamon for extra flavor that suits your taste.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a 350°F oven for about 10 minutes to restore their crispy goodness.
[info_box title=”Chef’s Helpful Tips”] Ensure the cream cheese is softened to blend easily with cranberries, enhancing the texture. Roll out dough gently to avoid tearing, maintaining the beautiful shape of each bite. Experiment with different cheeses like goat cheese for a tangy surprise that elevates flavors. [/info_box]
Sharing these cranberry cream cheese crescent bites at my last family gathering was such a pleasure! Everyone raved about them, and I even had my cousin ask for the recipe—my heart swelled with pride! Cranberry Brie Jalapeno Poppers.
FAQ
Can I make cranberry cream cheese crescent bites ahead of time?
Yes, you can prepare them and refrigerate before baking for up to two hours.
What can I substitute for cranberries?
Try using dried cherries or blueberries as delicious substitutes in this recipe.
How do I know when they are done baking?
They should be golden brown on top and puffed up beautifully when fully baked.
Cranberry Cream Cheese Crescent Bites
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Cranberry Cream Cheese Crescent Bites are the perfect festive treat that combines flaky crescent dough with a creamy, sweet filling. These bite-sized delights are easy to make and are guaranteed to impress at any gathering, whether it’s a holiday party or a cozy family night. With their rich flavor and appealing golden crust, these morsels are sure to be a crowd favorite!
Ingredients
- 1 can refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup sweetened dried cranberries, chopped
- 2 tbsp powdered sugar
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough and separate into triangles.
- In a bowl, mix softened cream cheese, powdered sugar, and chopped cranberries until smooth.
- Place a spoonful of filling at the wide end of each triangle and roll up tightly.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (28g)
- Calories: 85
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
