Description
Cranberry Brie Jalapeño Poppers are the ultimate party appetizer, marrying creamy brie cheese with sweet cranberries and a spicy jalapeño kick. Encased in a crispy shell, each bite is a delightful explosion of flavors that will impress your guests. Perfect for game days, holiday gatherings, or cozy nights in, these poppers are easy to make and sure to disappear quickly!
Ingredients
Scale
- 10 fresh jalapeños, halved and seeded
- 8 oz brie cheese, softened
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/2 cup crispy bacon bits
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened brie cheese and cranberry sauce until smooth.
- Generously fill each jalapeño half with the brie mixture.
- Sprinkle bacon bits over the stuffed jalapeños.
- Top with breadcrumbs and drizzle with olive oil.
- Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg