Cranberry Brie Jalapeño Poppers are a delightful explosion of flavor, combining creamy brie with a zesty kick from jalapeños and the sweet touch of cranberries. Imagine biting into a crispy shell that gives way to a warm, gooey center, with just the right amount of heat to keep your taste buds tingling. sweet and smoky ham pairing fall celebrations with cranberries They are perfect for parties, game days, or even a cozy night in when you want to impress yourself. spicy buffalo chicken dip.
I first made these poppers during a holiday gathering, and let me tell you, they vanished faster than you could say “extra cheese.” Friends and family were raving about them all night, and I felt like the culinary superstar of the evening. Now, I whip them up for any occasion because who doesn’t love a little warmth in their life?
[info_box title=”Why You’ll Love This Recipe”] These Cranberry Brie Jalapeño Poppers are easy to prepare, making them perfect for any skill level in the kitchen. The balance of sweet and spicy flavors creates an unforgettable taste experience. Their beautiful presentation will wow your guests at any gathering. Versatile enough for appetizers or snacks, these poppers fit any occasion perfectly. [/info_box]
I once served these poppers at a New Year’s Eve party, and they were the highlight of the snack table. Everyone kept asking for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Jalapeños: Choose firm jalapeños; they should be bright green and smooth for the best flavor.
Brie Cheese: Opt for high-quality brie; it should be soft but not overly runny when baked.
Cranberry Sauce: Use homemade or store-bought; either works well to add sweetness. homemade cranberry sauce.
Bacon Bits: Crispy bacon bits add texture; you can also use turkey bacon if preferred.
Breadcrumbs: Use plain or seasoned breadcrumbs to create a crunchy topping; panko works great too.
Olive Oil: A light drizzle helps achieve that golden crust on top of your poppers.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by preheating your oven to 375°F (190°C). Meanwhile, slice the jalapeños in half lengthwise and remove seeds for less heat if desired.
Create the Filling: In a mixing bowl, combine softened brie cheese and cranberry sauce. Stir until well blended and smooth for a creamy filling.
Stuff Those Peppers!: Generously fill each jalapeño half with the brie mixture using a spoon. Don’t be shy—heap it on!
Bacon Up!: Sprinkle crispy bacon bits over each stuffed pepper. This adds amazing texture and flavor that nobody can resist.
Add Breadcrumbs: Top each popper with breadcrumbs and drizzle lightly with olive oil. This will give them that irresistible crunch as they bake.
Bake Away!: Place your filled jalapeños on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown and bubbly.
Now you’re ready to enjoy your delicious Cranberry Brie Jalapeño Poppers! Let them cool slightly before diving in because they’ll be molten lava hot inside! For more inspiration, check out this Zesty Strawberry Salsa recipe.
[info_box title=”You Must Know”] These cranberry brie jalapeño poppers are a delightful balance of creamy, spicy, and sweet. The richness of brie pairs perfectly with the tartness of cranberries, and they make an impressive party appetizer that’s surprisingly easy to whip up. [/info_box]
Perfecting the Cooking Process
Start by preparing your jalapeños, then stuff them with brie and cranberry. Bake at 375°F for about 20 minutes, ensuring they achieve that perfect golden brown color.
Add Your Touch
Consider adding cooked bacon bits or a drizzle of honey on top for an extra flavor punch. You can also try different cheeses like goat cheese for a tangy twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain crispiness.
[info_box title=”Chef’s Helpful Tips”] Ensure you use fresh jalapeños for the best heat and flavor. Experiment with various toppings like chopped herbs for added freshness. Pre-slicing the jalapeños makes stuffing easier and quicker. [/info_box]
Sharing these poppers at a gathering felt like winning the appetizer lottery; everyone couldn’t get enough, and I was crowned “Pasta Queen” for the night! For more inspiration, check out this Creamy Deviled Eggs Recipe recipe.
FAQ
Can I prepare cranberry brie jalapeño poppers ahead of time?
Yes, prepare them and refrigerate before baking; just add extra baking time.
What can I substitute for brie cheese?
You can use cream cheese or camembert as alternatives to brie.
Are these poppers spicy?
The spice level depends on the jalapeños; removing seeds reduces heat significantly.
Cranberry Brie Jalapeño Poppers
- Total Time: 40 minutes
- Yield: Serves approximately 10 people (2 poppers each) 1x
Description
Cranberry Brie Jalapeño Poppers are the ultimate party appetizer, marrying creamy brie cheese with sweet cranberries and a spicy jalapeño kick. Encased in a crispy shell, each bite is a delightful explosion of flavors that will impress your guests. Perfect for game days, holiday gatherings, or cozy nights in, these poppers are easy to make and sure to disappear quickly!
Ingredients
- 10 fresh jalapeños, halved and seeded
- 8 oz brie cheese, softened
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/2 cup crispy bacon bits
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened brie cheese and cranberry sauce until smooth.
- Generously fill each jalapeño half with the brie mixture.
- Sprinkle bacon bits over the stuffed jalapeños.
- Top with breadcrumbs and drizzle with olive oil.
- Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
