Description
Cranberry Apple Twice is a delightful dessert that perfectly balances the tartness of fresh cranberries with the sweetness of apples, all encased in a flaky puff pastry. This easy-to-make treat is ideal for any occasion, whether it’s a Thanksgiving feast or a cozy weeknight dessert. With its vibrant colors and enticing aroma, this dish will surely become a family favorite, leaving everyone asking for seconds.
Ingredients
Scale
- 1 cup fresh cranberries
- 2 medium Granny Smith apples, peeled and chopped
- 1/2 cup granulated sugar (adjust to taste)
- 1 tsp ground cinnamon
- 1 sheet puff pastry (thawed)
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Rinse cranberries and set aside. Peel and chop apples.
- In a bowl, combine cranberries, apples, sugar, and cinnamon; mix well and let sit.
- Roll out puff pastry on a floured surface; cut into squares.
- Place filling in the center of each square, fold over edges to seal, and crimp with a fork.
- Brush tops with egg wash for a golden finish.
- Bake on parchment-lined baking sheet for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg