Cranberry Apple Twice is the delightful dish that combines the tartness of cranberries with the sweet crunch of apples, creating an explosion of flavor. Cranberry Cream Cheese Bites Just imagine biting into a warm, buttery pastry filled with this vibrant mixture and feeling all your worries melt away. Garlic Butter Shrimp Scampi. For more inspiration, check out this Caramel Apple Puff Pastry Recipe recipe.
Every time I make Cranberry Apple Twice, I’m transported back to cozy family gatherings, where laughter mingled with the scent of baking treats. Cranberry Brie Jalapeno Poppers It’s the perfect dessert for any occasion—whether it’s Thanksgiving or just your average Tuesday night craving.
[info_box title=”Why You’ll Love This Recipe”] This recipe is incredibly easy to prepare, making it perfect for beginners and seasoned cooks alike. The combination of flavors creates a unique taste that leaves everyone wanting more. Its stunning visual appeal makes it a showstopper on any table. Versatile enough for holidays or casual gatherings, it fits every mood. [/info_box]
I still remember my friend’s eyes lighting up when they took their first bite of this delight at my last dinner party.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cranberries: Look for firm berries; they should be bright red and free from blemishes for the best flavor.
Apples: Granny Smith apples work well; they add a tartness that balances perfectly with cranberries. For more inspiration, check out this Pumpkin Soup with Apple Cider recipe.
Granulated Sugar: Sweeten to taste; adjust depending on your love for sweetness versus tartness.
Cinnamon: Use ground cinnamon for warmth and depth in flavor; freshly ground offers the best aroma.
Puff Pastry: Thaw before use; its flaky texture will elevate your dessert to gourmet status.
Egg Wash (Egg + Water): This gives your pastry a golden sheen; don’t skip it for presentation!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Filling: Start by preheating your oven to 400°F (200°C). Rinse fresh cranberries under cold water and set aside. Peel and core the apples before chopping them into small pieces.
Mix Ingredients Together: In a mixing bowl, combine cranberries, chopped apples, granulated sugar, and cinnamon. Toss everything until well-coated and let it sit while you prep the pastry.
Roll Out Puff Pastry: On a lightly floured surface, roll out the puff pastry sheets until slightly thinner. Cut into squares or rectangles—whatever suits your fancy!
Add the Filling: Place a generous spoonful of the cranberry-apple mixture onto each pastry square. Be careful not to overfill; you want them to close nicely without bursting at the seams.
Seal and Brush With Egg Wash: Fold over corners of each pastry square to create pockets. Use a fork to press down edges firmly. Brush each pocket with egg wash for that beautiful golden finish.
Bake Until Golden Brown: Place pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until they puff up beautifully and turn golden brown.
Now you have a mouthwatering batch of Cranberry Apple Twice! The aroma will fill your kitchen as they cool just enough to handle without turning your fingers into lava. Cranberry Feta Chicken Bake.
Enjoy your delicious creation! Serve warm, perhaps with a scoop of vanilla ice cream or whipped cream on top for an extra indulgent treat.
[info_box title=”You Must Know”] This delightful Cranberry Apple Twice dish combines sweet and tart flavors, creating a festive treat. It’s easy to prepare, making it perfect for gatherings. The vibrant colors and aromas will light up your kitchen and impress your guests. [/info_box]
Perfecting the Cooking Process
Start by prepping your apples and cranberries, then roast them while the breading mixes. This sequence ensures even cooking and maximum flavor infusion.
Add Your Touch
Feel free to swap out cranberries for cherries or add nuts for an extra crunch. Personalize this dish to fit your taste and make it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain that scrumptious texture.
[info_box title=”Chef’s Helpful Tips”] Use tart apples like Granny Smith for a perfect balance of sweetness. This dish shines when served warm, so consider reheating before serving. Make sure not to overcook the cranberries; you want them bursting with flavor! [/info_box]
Sharing a memorable moment when I first made Cranberry Apple Twice brings a smile; my family raved and fought over the last piece, proving it’s a holiday favorite!
FAQ
What is the best type of apple for Cranberry Apple Twice?
Tart apples like Granny Smith work best for balancing sweetness.
Can I make this dish ahead of time?
Yes, prepare it a day in advance and bake it fresh when needed.
How do I store leftover Cranberry Apple Twice?
Keep leftovers in an airtight container in the fridge for up to three days.
Cranberry Apple Twice
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
Cranberry Apple Twice is a delightful dessert that perfectly balances the tartness of fresh cranberries with the sweetness of apples, all encased in a flaky puff pastry. This easy-to-make treat is ideal for any occasion, whether it’s a Thanksgiving feast or a cozy weeknight dessert. With its vibrant colors and enticing aroma, this dish will surely become a family favorite, leaving everyone asking for seconds.
Ingredients
- 1 cup fresh cranberries
- 2 medium Granny Smith apples, peeled and chopped
- 1/2 cup granulated sugar (adjust to taste)
- 1 tsp ground cinnamon
- 1 sheet puff pastry (thawed)
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Rinse cranberries and set aside. Peel and chop apples.
- In a bowl, combine cranberries, apples, sugar, and cinnamon; mix well and let sit.
- Roll out puff pastry on a floured surface; cut into squares.
- Place filling in the center of each square, fold over edges to seal, and crimp with a fork.
- Brush tops with egg wash for a golden finish.
- Bake on parchment-lined baking sheet for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
