Description
Indulge in the delightful blend of creamy brie and tart cranberry sauce wrapped in flaky filo pastry. These cranberry and brie filo crackers are the perfect appetizer for any occasion, offering a savory-sweet flavor explosion that will leave your guests raving. Easy to prepare and visually stunning, these bites are sure to impress at your next gathering or cozy night in.
Ingredients
Scale
- 8 sheets filo pastry
- 8 oz ripe brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 tbsp unsalted butter, melted
- 2 tsp fresh thyme leaves
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Layer 3-4 sheets of filo pastry on the baking sheet, brushing each layer generously with melted butter.
- Place slices of brie and a spoonful of cranberry sauce on one end of the layered filo.
- Fold the pastry over the filling into triangles or rectangles, sealing tightly.
- Bake for 15-20 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker (30g)
- Calories: 130
- Sugar: 4g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg