Description
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a culinary delight that combines tender steak and cheese-filled tortellini enveloped in a rich, creamy garlic sauce. This dish is perfect for impressing guests or enjoying a cozy dinner at home. With its indulgent flavors and stunning presentation, it’s sure to elevate any meal into a memorable experience.
Ingredients
Scale
- 8 oz cheese tortellini
- 1 lb sirloin steak
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp olive oil
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare ingredients by chopping garlic and gathering tortellini.
- In a skillet, heat olive oil over medium-high heat and season the steak with salt and pepper. Sear for 4-5 minutes per side until browned.
- Lower the heat, add minced garlic and butter, stirring until fragrant.
- Pour in the heavy cream, scraping the skillet's bottom for flavor. Gradually mix in Parmesan until smooth.
- Cook tortellini according to package directions until al dente; drain and add to the sauce.
- Fold in steak pieces until everything is coated in sauce. Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 680
- Sugar: 3g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg